Recipes - User contributions [en]

Category:RecipeWiki

2009-08-15T02:43:50Z

192.168.1.1: New page: This is the root category. Everything in the wiki should be categorized under this at some level.

This is the root category. Everything in the wiki should be categorized under this at some level.

Category:Recipes

2009-08-15T02:43:00Z

192.168.1.1:

Yum.

[[Category:RecipeWiki]]

Main Page

2009-08-15T02:42:32Z

192.168.1.1:

[[:Category:Recipes | Recipes]]

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Skillet Creamy Macaroni and Cheese

2009-08-13T16:28:05Z

192.168.1.1:

{{RecipeSummary
|PrepTime=5 min
|CookTime=15 min
|Yield=4-6 servings
|Rating=Very good
|Source=[http://mykitchencafe.blogspot.com/2009/03/skillet-creamy-macaroni-and-cheese.html My Kitchen Cafe]
}}
[[Image:Skillet_Creamy_Mac_Cheese.jpg|200px|thumb|right]]
''Adapted from The Best Skillet Recipes''
=== Ingredients ===
* 3 1/2 cups water, plus extra if needed
* 1 (12-ounce) can evaporated milk
* 12 ounces (about 3 cups) elbow macaroni
* 1/2 teaspoon salt
* 1 teaspoon cornstarch
* 1/2 teaspoon dry mustard
* 1/4 teaspoon hot sauce
* 6 ounces cheddar cheese, shredded (1 1/2 cups)
* 6 ounces Monterey Jack cheese, shredded (1 1/2 cups)
* 2 tablespoons butter, cut into small chunks
* Ground black pepper to taste

=== Preparation ===
Bring 3 1/2 cups water, 1 cup of the evaporated milk, the macaroni, and 1/2 teaspoon salt to a simmer in a 12-inch nonstick skillet over high heat. Cook at a vigorous simmer, stirring often, until the macaroni is tender and the liquid has thickened, 9 to 12 minutes.

Whisk the remaining 1/2 cup evaporated milk, the cornstarch, mustard and hot sauce together in a small bowl, then stir into the skillet. Continue to simmer slightly thickened, about 1 minute.

Off the heat, stir in the cheddar and Monterey Jack, one handful at a time, adding water as needed to adjust the consistency of the sauce (I didn't need any additional water when I made it). Stir in the butter and season with salt and pepper to taste. Serve immediately.

==== Ham and Pea Variation ====
Follow the recipe, adding 4 ounces deli-style baked ham, diced medium, and 1/2 cup frozen peas to the skillet with the cornstarch mixture in step 2.

[[Category:Main Dish]]
[[Category:Pasta]]

Penne a la Betsy

2009-08-12T22:59:58Z

192.168.1.1: New page: {{RecipeSummary |PrepTime= |CookTime= |Source=[http://thepioneerwoman.com/cooking/2007/09/cooking_with_my_punk-ass_little_sister_penne_a_la_betsy/ The Pioneer Woman] |Rating= |Yield=4 serv...

{{RecipeSummary
|PrepTime=
|CookTime=
|Source=[http://thepioneerwoman.com/cooking/2007/09/cooking_with_my_punk-ass_little_sister_penne_a_la_betsy/ The Pioneer Woman]
|Rating=
|Yield=4 servings
}}
=== Ingredients ===
* 1 lb shrimp
* 3/4 lb penne pasta
* butter
* olive oil
* 1 small onion
* 2 garlic cloves
* 1/2 c white wine
* 1 8 oz can tomato sauce
* 1 c heavy cream
* fresh parsley
* fresh basil
* salt & pepper

=== Preparation ===
Cook the penne pasta until al dente.

Peel, devein and rinse (under cool water) 1 pound of extra large shrimp. Heat about 1 Tbsp butter and olive oil in a skillet. Add the shrimp and cook for a couple of minutes until just opaque. Do not overcook them. Remove them to a plate and let cook for a few minutes.

Finely dice one small onion. Mince two cloves of garlic.

In a large skillet heat 2 Tbsp butter and 2 Tbsp olive oil. Add the garlic and onion and saute, stirring occasionally. Now, put the cooked shrimp on the cutting board and pull off the tails. Chop the shrimp into bite-sized pieces and set aside. After the garlic and onions have cooked a bit, add the white wine. Let the wine evaporate for a few minutes, stirring occasionally. If you would rather not use wine, you can use low-sodium chicken broth instead.

Now add an 8 oz can of plain tomato sauce. Stir well until combined. Then add 1 cup of heavy cream. Continue stirring. Turn heat down to low and let simmer while you chop your herbs. About a Tbsp of chopped fresh parsley and about the same amount of chopped basil or if you're feeling very proper, chiffonaded.

Now add your chopped shrimp back into the tomato cream sauce. Give it a stir and add salt and pepper to taste. Throw in your herbs and stir until combined. Finally add your cooked penne pasta and give it a good stir. And Voila! Penne a la Punk-Ass Betsy!

[[Category:Main Dish]]
[[Category:Pasta]]
[[Category:Shrimp]]

Mustard-Roasted Salmon with Lingonberry Sauce

2009-08-10T14:28:42Z

192.168.1.1: /* Preparation */

{{RecipeSummary
|PrepTime=15 min
|CookTime=12 min
|Yield=2 servings
|Source=[http://www.epicurious.com Epicurious]
|Rating=Very good
}}
=== Ingredients ===
* 2 T Dijon mustard
* 2 T unsalted butter, melted, divided
* 2 6-oz salmon fillets
* 2 T chopped shallots
* 2 T lingonberry preserves
* 2 T raspberry vinegar

=== Preparation ===
Preheat oven to 400°. Stir mustard and 1 T melted butter in small dish. Place salmon, skin side down, on oiled, rimmed baking dish. Sprinkle with salt (very lightly). Spread with mustard mixture; season generously with pepper. Bake until salmon is done and mustard browns, about 10 minutes.

Meanwhile, heat remaining butter in small skillet. Add shallots and saute 2 minutes. Add preserves and vinegar; stir until smooth. Bring to a simmer. Season to taste. Spoon sauce over fish and serve.

[[Category:Main Dish]]
[[Category:Salmon]]

Herb-Crusted Salmon on Greens

2009-08-10T14:28:31Z

192.168.1.1: /* Preparation */

{{RecipeSummary
|PrepTime=20 min
|CookTime=10 min
|Yield=2
|Rating=Excellent
|Source=[http://www.epicurious.com Epicurious]
}}
=== Ingredients ===
* 2 T fresh lime juice
* 1 t finely grated peeled fresh ginger
* 2 t Dijon mustard
* 6 T oil, divided
* 5 oz bag mixed baby greens
* 2 6-7 oz skinless salmon fillets
* 2 1/2 T finely chopped fresh dill, divided
* 2 1/2 T finely chopped fresh basil, divided

=== Preparation ===
Whisk lime juice, ginger, and mustard in small bowl. Slowly whisk in 4 T oil. Season with salt & pepper.

Brush salmon on both sides with 1 T oil. Sprinkle with salt and pepper, then 1 T each of dill and basil. Press herbs to adhere. Heat 1 T oil in large skillet over med-high heat. Add salmon; saute 4 minutes. Turn over and saute until just opaque in center, about 5 minutes.

Toss greens with remaining herbs and some dressing. Divide between two plates. Top with salmon and remaining dressing.

Note: Goat cheese and avocado are great additions.

[[Category:Main Dish]]
[[Category:Salmon]]

Grilled Salmon with Lime-Ginger Butter

2009-08-10T14:28:24Z

192.168.1.1:

{{RecipeSummary
|PrepTime=20 min
|CookTime=5-10 min
|Yield=4 servings
|Rating=Very good
|Source=Kincaid's
}}
=== Ingredients ===
* 4 six oz. fillets of salmon
* salt & pepper to taste
* 12 T [[#Lime-Ginger butter]]
* 1 lime, cut into 1/2" thick slices

==== Lime-Ginger butter ====
* 12 T room temp butter
* 1/2 t chopped parsley
* 1/2 t chopped mint
* 1/2 T minced shallot
* 1/2 T peeled, minced ginger
* 1 1/2 T fresh lime juice
* 1/2 t dried red chili flakes [optional]
* 1/2 t lime zest
* 1/4 t lemon zest

=== Preparation ===
Whip softened butter in mixer on medium speed ~10 minutes or until turns slightly white and has the consistency of shaving cream. Fold in all remaining ingredients. Refrigerate, but bring back to room temp before using.

Prepare grill for salmon. Brush each fillet with butter; place skin side up on grill. Brush again and season with salt & pepper. Cook 3 minutes. Turn, baste with butter and season again. Cook 1-3 minutes more until fillet reaches internal temp of 120°. Baste and season again.

Garnish with lime and serve.

[[Category:Main Dish]]
[[Category:Salmon]]

Brown Sugar-Chipotle Salmon with Honey-Berry Glaze

2009-08-10T14:28:13Z

192.168.1.1:

{{RecipeSummary
|PrepTime=20 min
|CookTime=15 min
|Source=[http://www.epicurious.com Epicurious]
|Rating=Very good
|Yield=4 servings
}}
=== Ingredients ===
* 1 c frozen blackberries, thawed
* 2 T honey
* 2 T butter, melted
* 1 t fresh lime juice
* 1 T brown sugar
* 1 T ground cumin
* 2 t coarse salt
* 1 1/2 t chipotle powder, divided
* 4 6-8 oz salmon fillets with skin

=== Preparation ===
Preheat oven to 425°. Press berries through sieve into medium bowl; discard seeds. Transfer 1/4 c berry puree to medium bowl. Whisk in honey, butter and lime juice for glaze. Transfer 6 T glaze to small bowl and reserve as sauce.

Place rack on rimmed baking sheet. Mix brown sugar, cumin, salt and chipotle on plate. Dip flesh side of salmon in spice mixture; place coated side up on rack. Brush with remaining glaze.

Bake salmon until just opaque in center, about 15 minutes. Serve, passing reserved glaze separately as sauce.

[[Category:Main Dish]]
[[Category:Salmon]]

Category:Salmon

2009-08-10T14:27:51Z

192.168.1.1:

[[Category:By Ingredients]]
[[Category:Seafood]]

Category:Sauces and Spreads

2009-08-10T14:25:44Z

192.168.1.1: New page: Category:Recipes

[[Category:Recipes]]

Orange Butter

2009-08-10T14:25:31Z

192.168.1.1:

''From "The New Basics Cookbook":''
:The sweet flavor of orange butter, heightened with vanilla and nutmeg, is great atop hot pancakes and waffles.
{{RecipeSummary
|PrepTime=10 min
|CookTime=(n/a)
|Source=The New Basics Cookbook
|Yield=~1 generous cup
}}
=== Ingredients ===
{|
|-
| 12 T || unsalted butter, at room temperature
|-
| 2 T || confectioners' sugar
|-
| 1 T || grated orange zest
|-
| 2 T || orange-flavored liquer
|-
| 2 T || fresh orange juice
|-
| 1/4 t || vanilla extract
|-
| 1/4 t || freshly grated nutmeg
|-
| colspan="2" | pinch of salt
|-
|}

=== Preparation ===
Combine the butter, confectioners' sugar, and orange zest in a mixer bowl, and beat until light. Then slowly beat in the liqueur, juice, vanilla, nutmeg, and salt until smooth. Transfer to a crock, and serve immediately.

'''''Note:''''' Orange Butter can be stored, covered, in the refrigerator. Before serving, bring it to room temperature and beat again with an electric mixer to lighten.

[[Category:Misc Recipes]]
[[Category:Sauces and Spreads]]

Four Cheese Macaroni

2009-08-09T23:30:43Z

192.168.1.1: New page: Cheri says (6:27 PM): *http://mykitchencafe.blogspot.com/2008/03/buttermilk-banana-bread.html *http://mykitchencafe.blogspot.com/2009/01/peanut-butter-crunch-snack-balls.html *http://mykit...

Cheri says (6:27 PM):
*http://mykitchencafe.blogspot.com/2008/03/buttermilk-banana-bread.html
*http://mykitchencafe.blogspot.com/2009/01/peanut-butter-crunch-snack-balls.html
*http://mykitchencafe.blogspot.com/2009/02/lemon-and-garlic-grilled-chicken.html
*http://mykitchencafe.blogspot.com/2009/02/lemon-cream-pasta-with-chicken.html
Cheri said (6:27 PM):
*http://mykitchencafe.blogspot.com/2008/06/pineapple-meatballs.html
*
* The following message could not be delivered to all recipients:
http://mykitchencafe.blogspot.com/2008/06/pineapple-meatballs.html
*
Cheri said (6:28 PM):
*http://mykitchencafe.blogspot.com/2008/09/chicken-tikka-masala.html
*http://mykitchencafe.blogspot.com/2008/11/bourbon-chicken.html
*
* The following message could not be delivered to all recipients:
http://mykitchencafe.blogspot.com/2008/09/chicken-tikka-masala.html
*
* The following message could not be delivered to all recipients:
http://mykitchencafe.blogspot.com/2008/11/bourbon-chicken.html
*
Cheri said (6:28 PM):
*http://allrecipes.com/Recipe/Four-Cheese-Macaroni/Detail.aspx

[[Category:Main Dish]]

Breakfast Cookies

2009-08-04T00:32:06Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=20 min |CookTime=15 min |Yield=~3 dozen |Source= |Rating=Very good }} === Ingredients === * 3/4 c flour * 1/2 t cinnamon * 1/2 t baking powder * 2/3 c butter (sal...

{{RecipeSummary
|PrepTime=20 min
|CookTime=15 min
|Yield=~3 dozen
|Source=
|Rating=Very good
}}
=== Ingredients ===
* 3/4 c flour
* 1/2 t cinnamon
* 1/2 t baking powder
* 2/3 c butter (salted)/margarine, softened
* 1/3 c brown sugar
* 1 egg (or egg substitute)
* 1 t vanilla
* 1 apple, peeled & chopped or grated
* 1 1/2 c quick oats
* 1 c colby or cheddar, shredded
* 3/4 c raisins, dates or craisins

=== Preparation ===
Preheat oven to 375°. Mix together flour, cinnamon, and baking powder. Stir in butter, brown sugar, egg and vanilla. Add apple, oatmeal, cheese and raisins; stir. Place large spoonfuls on ungreased cookie sheet. Bake at 375 for 15 minutes. Store in covered container in refrigerator or freezer.

[[Category:Cookies]]

Best Chocolate Chip Cookies

2009-08-04T00:26:41Z

192.168.1.1:

{{RecipeSummary
|PrepTime=30 min
|CookTime=45 min (total)
|Yield=~9 dozen
|Rating=Very good
|Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's)
}}
=== Ingredients ===
* 2 c brown sugar
* 2 c white sugar
* 2 c shortening
* 6 eggs
* 4 tsp baking soda
* 2 tsp salt
* 4 tsp cream of tartar
* 8 c flour
* 1 T vanilla
* 3 c chocolate chips

=== Preparation ===

Bake for 8-10 minutes at 350°.

[[Category:Cookies]]

Best Chocolate Chip Cookies

2009-08-03T19:50:39Z

192.168.1.1:

{{RecipeSummary
|PrepTime=30 min
|CookTime=45 min (total)
|Yield=~8 dozen
|Rating=Very good
|Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's)
}}
=== Ingredients ===

=== Preparation ===

Bake for 8-10 minutes at 350°.

[[Category:Cookies]]

Best Chocolate Chip Cookies

2009-08-03T19:50:15Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=30 min |CookTime=45 min (total) |Yield=~8 dozen |Rating=Very good |Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's) }} === Ingredients ==...

{{RecipeSummary
|PrepTime=30 min
|CookTime=45 min (total)
|Yield=~8 dozen
|Rating=Very good
|Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's)
}}

=== Ingredients ===

=== Preparation ===

Bake for 8-10 minutes at 350°.

[[Category:Cookies]]

Smashed Roasted Potatoes with Rosemary

2009-07-17T21:55:37Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=30 min |CookTime=30 min |Yield=4-6 servings |Rating=Very good |Source=''Fresh Every Day'' }} === Ingredients === === Preparation === Category:Side Dish [[...

{{RecipeSummary
|PrepTime=30 min
|CookTime=30 min
|Yield=4-6 servings
|Rating=Very good
|Source=''Fresh Every Day''
}}
=== Ingredients ===

=== Preparation ===

[[Category:Side Dish]]
[[Category:Potatoes]]

Sweet Potatoes with Brandy and Raisins

2009-07-17T21:53:51Z

192.168.1.1:

{{RecipeSummary
|PrepTime=30 min
|CookTime=40 min
|Yield=4-6 servings
|Rating=Very good
}}
=== Ingredients ===
{|
|-
| 1/2 c || raisins
|-
| 1/4 c || brandy
|-
| 4 med || sweet potatoes, boiled until just tender throughout, then peeled & sliced in 1/4" slices
|-
| 2/3 c || brown sugar
|-
| 1/4 t || cinnamon
|-
| 2 T || water
|-
| 1/4 c || butter
|-
|}

=== Instructions ===
Preheat oven to 350. Soak raisins in brandy 20 minutes. Grease shallow baking pan with butter and layer slices. In saucepan combine sugar, cinnamon, water and butter; bring to a boil. Add raisins and brandy and pour over potatoes. Bake uncovered 40 minutes, stirring to baste.

[[Category:Side Dish]]
[[Category:Sweet Potatoes]]

Roasted Spiced Sweet Potatoes

2009-07-17T21:53:33Z

192.168.1.1:

{{RecipeSummary
|PrepTime=15 min
|CookTime=40 min
|Yield=4-6 servings
|Rating=Yummy!
|Source=[http://www.epicurious.com Epicurious]
}}
=== Ingredients ===
{|
|-
| 1 t || coriander seeds
|-
| 1/2 t || fennel seeds
|-
| 1/2 t || dried oregano
|-
| 1/2 t || dried hot red pepper flakes
|-
| 1 t || kosher salt
|-
| 2 lb || med sweet potatoes
|-
| 3 T || vegetable oil
|-
|}

=== Instructions ===
Preheat oven to 425. Coarsely grind coriander, fennel, oregano, and red pepper flakes in grinder or mortar and pestle. Stir together spices and salt.

Cut potatoes lengthwise into 1" wedges. Toss with oil and spices in large roasting pan. Roast 20 minutes. Turn wedges and roast until tender and slightly golden, 15-20 minutes more.

[[Category:Side Dish]]
[[Category:Sweet Potatoes]]

Maple Mashed Sweet Potatoes

2009-07-17T21:53:15Z

192.168.1.1:

{{RecipeSummary
|PrepTime=30 min
|CookTime=1 hr
|Yield=10 servings
|Rating=Very good, though looks like baby food
|Source=[http://www.epicurious.com/recipes/food/views/Maple-Mashed-Sweet-Potatoes-105740 Epicurious]
}}
=== Ingredients ===
{|
|-
| 6 lb || sweet potatoes
|-
| 1/2 c || unsalted butter, melted
|-
| 1/2 c || cream, warmed (1/2 & 1/2 works fine)
|-
| 2 T || maple syrup (more to taste)
|-
| 1 t || salt
|-
| 1/2 t || black pepper
|-
|}

=== Instructions ===
Preheat oven to 400. Prick potatoes and bake in shallow, foil-lined pan until very tender (~1 hour). Remove and cool slightly.

Halve potatoes lengthwise and scoop out warm flesh into large bowl. Mash or puree. Stir in butter, cream, syrup, salt, and pepper. Reheat as needed in microwave or 350 oven.

[[Category:Side Dish]]
[[Category:Sweet Potatoes]]

Category:Carrots

2009-07-17T21:53:01Z

192.168.1.1: New page: Category:By Ingredients

[[Category:By Ingredients]]

Glazed Carrot Coins

2009-07-17T21:52:55Z

192.168.1.1:

{{RecipeSummary
|PrepTime=10 min
|CookTime=15 min
|Yield=6 servings
|Rating=Delicious
|Source=Taste of Home 1998 (pg 225)
}}
=== Ingredients ===
{|
|-
| colspan="2" | 12 medium carrots, cut into 1-inch pieces
|-
| 1/2 c || brown sugar, packed
|-
| 3 T || butter or margarine
|-
| 1 t || lemon juice (or 1 T lemon zest)
|-
| 1/4 t || vanilla extract
|-
|}

=== Preparation ===
In a suacepan, cook carrots in a small amount of water until crisp-tender; drain. Remove and keep warm. In the same pan, heat brown sugar and butter and bubbly. Stir in lemon peel. Return carrots to pan; cook and stir over low heat for 10-15 minutes or until glazed. Remove from the heat; stir in vanilla.

[[Category:Side Dish]]
[[Category:Carrots]]

Category:Risotto

2009-07-17T21:52:37Z

192.168.1.1: New page: Category:By Ingredients

[[Category:By Ingredients]]

Fennel Risotto

2009-07-17T21:52:25Z

192.168.1.1: /* Preparation */

{{RecipeSummary
|PrepTime=10 min
|CookTime=30 min
|Rating=Delicious
|Yield=6-8 servings
|Source=[http://www.rsfarm.com/ Rock Springs Farm]
}}
=== Ingredients ===
* 2 medium fennel bulbs with fronds
* 4 c chicken stock, warm
* 1/4 c butter
* 1 T olive oil
* 1 onion, finely chopped
* finely grated zest of 2 lemons
* 1 1/2 c risotto rice
* 1/3 c white wine
* 1 1/2 c grated Asiago or parmesan
* 2 T cream

=== Preparation ===
Wash and trim fennel, reserving fronds. Finely slice bulbs. Heat butter and oil; cook onions until softened but not browned. Add fennel and zest; mix well. Add rice and stir until grains are coated, ~1 minute. Pour in wine, stir until absorbed. Finish as for risotto. Add cheese, salt and pepper to taste. Remove from heat, cover, let rest at least 2 minutes. Serve on warm bowl or plate, topped with reserved fronds.

[[Category:Side Dish]]
[[Category:Risotto]]

Category:Sweet Potatoes

2009-07-17T21:52:04Z

192.168.1.1: New page: Category:By Ingredients

[[Category:By Ingredients]]

Fennel Risotto

2009-07-17T21:51:53Z

192.168.1.1:

Category:Potatoes

2009-07-17T21:50:49Z

192.168.1.1: New page: Category:By Ingredients

[[Category:By Ingredients]]

Oven-Roasted Garlicky Fries

2009-07-17T21:50:02Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=20 min |CookTime=25-30 min |Yield=4-6 servings |Rating=Delicious |Source=''Fresh Every Day'' }} === Ingredients === * 1 1/2 pounds Yukon gold potatoes (6-8), scru...

{{RecipeSummary
|PrepTime=20 min
|CookTime=25-30 min
|Yield=4-6 servings
|Rating=Delicious
|Source=''Fresh Every Day''
}}
=== Ingredients ===
* 1 1/2 pounds Yukon gold potatoes (6-8), scrubbed (not peeled) and cut lengthwise into 6-8 wedges (depending on the size of the potato)
* 1/4 c olive oil
* 2 T unsalted butter, melted
* 4 garlic cloves, minced
* 2 T chopped fresh rosemary or 2 t dried, crumbled
* sea salt and freshly ground black pepper to taste

=== Preparation ===
Preheat the oven to 400° F.

Place the potatoes on a baking sheet with sides and toss with the olive oil and butter, garlic, rosemary, salt and pepper. Spread in one layer and roast for 25 to 30 minutes, until they are tender and golden brown and slightly crisp on the outside.

Serve warm or at room temperature.

[[Category:Side Dish]]
[[Category:Potatoes]]

Greek-Style Pasta with Shrimp

2009-06-27T13:39:20Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=15 min |CookTime=10 min |Rating=Very good |Yield=4 servings |Source=[http://www.epicurious.com/recipes/food/views/Greek-Style-Pasta-with-Shrimp-262 Epicurious.com...

{{RecipeSummary
|PrepTime=15 min
|CookTime=10 min
|Rating=Very good
|Yield=4 servings
|Source=[http://www.epicurious.com/recipes/food/views/Greek-Style-Pasta-with-Shrimp-262 Epicurious.com]
}}
=== Ingredients ===
* 1/4 cup olive oil
* 4 teaspoons minced garlic
* 1 pound uncooked medium shrimp, peeled, deveined
* 1 1/2 cups drained canned artichoke hearts, chopped
* 1 1/2 cups crumbled feta cheese
* 1/2 cup chopped seeded tomatoes
* 3 tablespoons fresh lemon juice
* 3 tablespoons chopped fresh parsley
* 2 tablespoons finely chopped fresh oregano or 1 1/2 teaspoons dried
* 12 ounces angel hair pasta or linguine

=== Preparation ===
Heat oil in a large skillet over medium high heat. Add garlic and sauté 30 seconds. Add shrimp and sauté until almost cooked through, about 2 minutes. Add artichokes, feta, tomatoes, lemon juice, parsley and oregano and sauté until shrimp are cooked through, about 2 minutes. Season with salt and pepper.

Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl.

Add shrimp mixture to pasta and toss to coat. Season to taste with salt and pepper and serve.

[[Category:Main Dish]]
[[Category:Pasta]]
[[Category:Shrimp]]

Lemon-Vegetable Couscous

2009-06-24T03:50:04Z

192.168.1.1:

{{RecipeSummary
|PrepTime=10 min
|CookTime=20 min
|Yield=4-6 servings
|Rating=
|Source=Cindy Goke (Cheri's shower - 9/19/1999)
}}
=== Ingredients ===
* 2 c chicken broth
* 1/2 c fresh peas
* 2 T olive oil
* 1 (5.6 oz) box couscous
* 1/2 c shredded carrot
* 3/4 c diced red onion
* 1 1/4 c diced zucchini
* 1 1/4 c diced tomato
* 3/4 c crumbled feta cheese
* 1/4 c lemon juice
* 1/2 c mint leaves, torn
* 1/4 t salt
* 1/4 t pepper

=== Preparation ===
In saucepan, bring broth, peas and 2 t oil to a boil. Stir in couscous and carrot. Remove from heat and cover. Let stand for 5 minutes.

In nonstick skillet, heat 1 t olive oil. Add onion and saute 3 minutes until light brown/golden. Add zucchini and saute 2 minutes until crisp-tender. Remove from heat.

Fluff couscous mixture with fork and add to skillet with remaining oil and remaining ingredients. Garnish.

[[Category:Side Dish]]
[[Category:Vegetarian]]
[[Category:Couscous]]

Baked Couscous with Spinach and Pinenuts

2009-06-24T03:49:46Z

192.168.1.1:

{{RecipeSummary
|PrepTime=35 minutes
|CookTime=25 minutes
|Yield=6-8 servings
|Rating=Very good
|Source=Jo Quanbeck
}}
=== Ingredients ===
{|
|-
| 1 c || couscous
|-
| 1/2 t || salt
|-
| 1 1/2 c || boiling water or stock
|-
| 1 1/2 t || dried basil
|-
| 1/4 c || olive oil
|-
| 3 || garlic cloves, minced
|-
| 1 large || onion, diced (or dried onion)
|-
| 28 oz || can diced tomatoes, drained (reserve 1/3 c juice)
|-
| 1/3 c || pinenuts
|-
| 5 oz || fresh spinach, torn up
|-
| 1 c || grated muenster cheese
|-
| colspan="2" | ground pepper
|-
|}

=== Preparation ===
Combine couscous, salt, and boiling water/stock in large bowl; cover with plate. Fluff with a fork after 5 minutes.

Heat olive oil in large skillet over medium heat. Saute garlic and onion 10 minutes or until tender. Add drained tomatoes and cook 10 minutes more. Stire tomato mixture into couscous and add reserved tomato juice, basil, pinenuts, spinach and pepper. Spread half of mixture into a 2.5 qt baking dish. Sprinkle with the cheese, then top with remaining couscous. Cover with foil and bake at 375° for 25 minutes or until hot and bubbly.

[[Category:Vegetarian]]
[[Category:Main Dish]]
[[Category:Couscous]]

Category:Couscous

2009-06-24T03:49:15Z

192.168.1.1: New page: Category:By Ingredients

[[Category:By Ingredients]]

Lemon-Vegetable Couscous

2009-06-24T03:49:02Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=10 min |CookTime=20 min |Yield=4-6 servings |Rating= |Source=Cindy Goke (Cheri's shower - 9/19/1999) }} === Ingredients === * 2 c chicken broth * 1/2 c fresh peas...

Chicken Piccata

2009-06-24T03:43:06Z

192.168.1.1:

{{RecipeSummary
|PrepTime=10 min
|CookTime=10 min
|Yield=4 servings
|Rating=Very good
|Source=Cooking Light
}}
=== Ingredients ===
* 1 T olive oil
* 4 (6 oz) skinless, boneless chicken breasts (or use chicken tenders)
* 1/2 t salt
* 1/4 t pepper
* 1/3 c chicken broth
* 2 T dry white wine
* 1 1/2 T fresh lemon juice
* 1/4 c chopped fresh parsley
* 1 T capers, drained

=== Preparation ===
Heat oil in a nonstick skillet over medium heat. Pound chicken to 1/2" and sprinkle with salt and pepper. Cook 4 minutes on each side or until done. Remove from pan and keep warm. Add liquids to pan; reduce heat and simmer 1 minutes. Stir in parsley and capers. Spoon sauce over chicken.

Serve over rice or pasta.

[[Category:Main Dish]]
[[Category:Chicken]]

Category:Chicken

2009-06-24T03:42:50Z

192.168.1.1: New page: Category:By Ingredients

[[Category:By Ingredients]]

Chicken Piccata

2009-06-24T03:42:27Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=10 min |CookTime=10 min |Yield=4 servings |Rating=Very good |Source=Cooking Light }} === Ingredients === * 1 T olive oil * 4 (6 oz) skinless, boneless chicken bre...

Orzo with Peas

2009-06-24T03:38:38Z

192.168.1.1:

{{RecipeSummary
|PrepTime=30 min
|CookTime=5 min
|Rating=Very good
|Yield=4 servings
|Source=Cooking Light
}}
=== Ingredients ===
* 2 c hot cooked orzo
* 1/2 c frozen, thawed green peas
* 1/3 c crumbled feta cheese
* 1 T extra virgin olive oil
* 1/4 t salt
* 1/4 t cracked black pepper

=== Preparation ===
Combine all ingredients and serve hot.

[[Category:Pasta]]

Honey-Garlic Angel Hair

2009-06-24T03:38:17Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=20 min |CookTime=5 min |Yield=8 servings |Rating=Very good |Source=Quick Cooking, 11/12 2001 }} ''Note: Half the recipe leaves some leftovers with 2 people when ...

{{RecipeSummary
|PrepTime=20 min
|CookTime=5 min
|Yield=8 servings
|Rating=Very good
|Source=Quick Cooking, 11/12 2001
}}
''Note: Half the recipe leaves some leftovers with 2 people when served as a main dish.''
=== Ingredients ===
* 1 pkg (16 oz) angel hair
* 2-3 garlic cloves, minced
* 1/2 c butter/margarine
* 1/4 c honey
* 1 t dried basil
* 1 t dried thyme
* 1/4 c grated Parmesan

=== Preparation ===
Prepare angel hair pasta as directed on the packaging.

Saute garlic in butter. Add honey and seasonings. Stir in pasta. Sprinkle with Parmesan.

[[Category:Pasta]]

Orzo with Peas

2009-06-24T03:33:48Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=30 min |CookTime=5 min |Rating=Very good |Yield=4 servings }} === Ingredients === * 2 c hot cooked orzo * 1/2 c frozen, thawed green peas * 1/3 c crumbled feta ch...

{{RecipeSummary
|PrepTime=30 min
|CookTime=5 min
|Rating=Very good
|Yield=4 servings
}}
=== Ingredients ===
* 2 c hot cooked orzo
* 1/2 c frozen, thawed green peas
* 1/3 c crumbled feta cheese
* 1 T extra virgin olive oil
* 1/4 t salt
* 1/4 t cracked black pepper

=== Preparation ===
Combine all ingredients and serve hot.

[[Category:Pasta]]

Goat Cheese and Asparagus Pizza

2009-05-19T02:57:43Z

192.168.1.1: /* Preparation */

{{RecipeSummary
|PrepTime=20 min
|CookTime=16 min
|Source=[http://www.epicurious.com Epicurious]
|Yield=2 large servings
|Rating=Delicious
}}
== Ingredients ==
* 6 asparagus spears (or more), split and cut in 1 1/2" pieces
* 3 T extra-virgin olive oil
* 10 oz tube refrigerated pizza crust
* 14.5 oz can diced tomatoes with Italian seasoning, drained
* 5.5 oz log soft, fresh goat cheese
* 3 T chopped fresh marjoram
* 1/4 t dried crushed red pepper

== Preparation ==
Preheat oven to 400°. Toss asparagus with oil. Unroll dough on baking sheet into 9x12" rectangle. Spoon tomatoes over dough, leaving 3/4" border. Scatter asparagus with oil over tomatoes.

Bake pizza 7 minutes.

Remove from oven.

Crumble goat cheese over pizza. Sprinkle with marjoram and crushed pepper.

Bake until crust is golden, about 9 minutes more.

[[Category:Main Dish]]
[[Category:Asparagus]]
[[Category:Goat Cheese]]

Cardamom Bread

2009-04-22T03:13:31Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=45 minutes |CookTime=20-30 minutes |Yield=1 braided loaf |Source=Elaine Hanson }} === Ingredients === * 1 c scalded milk * 1/3 c water * 1/3 c egg substitute * 1/...

{{RecipeSummary
|PrepTime=45 minutes
|CookTime=20-30 minutes
|Yield=1 braided loaf
|Source=Elaine Hanson
}}
=== Ingredients ===
* 1 c scalded milk
* 1/3 c water
* 1/3 c egg substitute
* 1/3 c sugar
* 1 1/3 t salt
* 1/3 c shortening
* 1 T cardamom
* 4 - 4 1/2 c flour

=== Preparation ===
Put all ingredients in bread machine on dough cycle (in order given).

Divide dough in 3 pieces. Roll each piece 12" long (as for cinnamon rolls); spread with margarine. Mix 1/3 c sugar with 1/4 t cardamom; sprinkle on dough. Roll each piece into 12" rope; braid together. Brush with frothy egg white. Sprinkle with large sugar crystals.

Bake 20-30 minutes at 350°.

[[Category:Bread]]

Blueberry Streusel Coffee Cake

2009-04-22T03:07:25Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=40 minutes |CookTime=40 minutes |Yield=9 servings |Rating=Very good }} === Ingredients === * 2 c all-purpose flour * 3/4 c sugar * 2 t baking powder * 1/4 t salt ...

{{RecipeSummary
|PrepTime=40 minutes
|CookTime=40 minutes
|Yield=9 servings
|Rating=Very good
}}
=== Ingredients ===
* 2 c all-purpose flour
* 3/4 c sugar
* 2 t baking powder
* 1/4 t salt
* 1 egg, beaten
* 1/2 c milk
* 1/2 c butter/margarine, softened
* 1 c fresh or frozen blueberries
* 1 c chopped pecans

==== Streusel ====
* 1/2 c sugar
* 1/3 c flour
* 1/4 c cold butter/margarine

=== Preparation ===
In bowl, combine flour, sugar, baking powder, and salt. Add egg, milk and butter; beat well. Fold in blueberries and pecans. Spread in greased 9" baking pan.

Combine sugar and flour; cut in butter. Sprinkle over batter.

Bake at 355° 35-40 minutes.

[[Category:Breakfast]]

Stuffed French Toast

2009-04-21T03:20:21Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=45 minutes |CookTime=55 minutes + 10 minutes resting |Yield=12 servings |Rating=Delicious |Source=Cooking Light }} === Ingredients === * 24 slices (1-oz) cinn-rai...

{{RecipeSummary
|PrepTime=45 minutes
|CookTime=55 minutes + 10 minutes resting
|Yield=12 servings
|Rating=Delicious
|Source=Cooking Light
}}
=== Ingredients ===
* 24 slices (1-oz) cinn-raisin bread
* cooking spray
* 3 c milk (skim or 1%)
* 2 c egg substitute, divided
* 1 c half & half
* 1 c sugar, divided
* 1 T vanilla
* 1/8 t nutmeg
* 8 oz far-free cream cheese
* 8 oz 1/3-less-fat cream cheese
* cinnamon-sugar (optional)

=== Preparation ===
Trim crusts. Arrange 12 slices in sprayed 9x13 dish.

Combine milk, 1 1/2 c egg substitute, half & half, and 1/2 c sugar in large bowl, stirring with whisk. Pour half of mixture over bread in dish.

Combine 1/2 c egg substitute, 1/2 c sugar, vanilla, nutmeg, and cheeses in food processor until smooth. Pour over moist bread. Top with remaining bread; pour remaining milk mixture over bread. Cover and refrigerate overnight.

Bake at 350° for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinn-sugar if desired.

[[Category:Breakfast]]

Banana Nut Bread

2009-04-21T03:14:42Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=20 minutes |CookTime=1 hour |Yield=1 9x5 loaf |Source=Amanda (next door) |Rating=Delicious }} === Ingredients === * 1/2 c butter * 1 c sugar (generous) * 2 eggs *...

{{RecipeSummary
|PrepTime=20 minutes
|CookTime=1 hour
|Yield=1 9x5 loaf
|Source=Amanda (next door)
|Rating=Delicious
}}
=== Ingredients ===
* 1/2 c butter
* 1 c sugar (generous)
* 2 eggs
* 1 t vanilla
* 2-3 small bananas, mashed
* 1/3 c ground flax seed
* 1 c flour
* 1 c whole wheat flour
* 1 t baking soda
* 3/4 t salt
* 1/2 c milk, plut 1 T vinegar
* 1 c walnuts, chopped (optional)

=== Preparation ===
Cream butter and sugar. Add eggs and vanilla; mix well. Mix in bananas. In separate bowl, combine dry ingredients. Add alternately to creamed mixture with soured milk or sour cream. Fold in nuts. Pour into oiled 9"x5" loaf pan. Bake at 350° for 1 hour or until done.

[[Category:Bread]]

Gougeres

2009-04-21T02:52:28Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=30 minutes |CookTime=30 minutes |Rating=Excellent |Source=[http://www.startribune.com Star Tribune] |Yield=~30 }} === Ingredients === * 1 c minus 2 T water * 1/2 ...

{{RecipeSummary
|PrepTime=30 minutes
|CookTime=30 minutes
|Rating=Excellent
|Source=[http://www.startribune.com Star Tribune]
|Yield=~30
}}
=== Ingredients ===
* 1 c minus 2 T water
* 1/2 c unsalted butter
* 1 c flour
* 3/4 t salt
* 4 eggs
* egg glaze (1 egg mixed with 2 t water)
* 1/2 c grated Parmesan
* 2 T fresh herbs, finely chopped (or 2 t dried)
* dash cayenne pepper

=== Preparation ===
Preheat oven to 425°.

Cook water and butter over medium heat in saucepan. When butter melts, add flour and salt all at once. Stir vigorously until well blended and clearing the sides of the pan. Remove from the heat; cool 2-3 minutes.

Beat eggs; add to dough one at a time, blending well. Stir in cheese, herbs, and cayenne.

Butter and flour baking sheet. Drop 1" mounds on sheet, leaving at least 1" between. Lightly brush with egg glaze. Bake 15 minutes. Reduce temp to 300°; bake 6-8 more minutes or until golden brown and crispy. Turn off heat. Pierce puffs with tip of sharp knife. Return to turned off oven for 3-4 minutes. Serve warm or cut in half and fill with cold salad.

[[Category:Appetizers]]

Green Olive Tapenade

2009-04-21T02:45:06Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=30 min |CookTime=''n/a'' |Rating=Good |Yield=1 cup }} === Ingredients === * 20 large (30 medium) green olives, pitted, drained, rinsed * 2 garlic cloves * 2 T cap...

{{RecipeSummary
|PrepTime=30 min
|CookTime=''n/a''
|Rating=Good
|Yield=1 cup
}}
=== Ingredients ===
* 20 large (30 medium) green olives, pitted, drained, rinsed
* 2 garlic cloves
* 2 T capers, drained and rinsed
* 2 t anchovy paste
* 2 t Dijon mustard
* 2 T fresh lemon juice
* 2 T finely chopped fresh basil
* 1/4 c finely chopped flat leaf parsley
* 1/8 t cayenne pepper
* 1/3 c olive oil

=== Preparation ===
Combine all ingredients except olive oil in food processor. Process until pureed. Slowly add olive oil until completely absorbed. Refrigerate in airtight container up to 1 week.

[[Category:Appetizers]]

Chicken Wings with Honey-Soy Glaze

2009-04-20T22:47:46Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=20 minutes + 2-24 hours (marinade) |CookTime=1 hr |Rating=Very good |Source=[http://www.epicurious.com Epicurious] |Yield=20 wings }} Also makes a great main dish...

{{RecipeSummary
|PrepTime=20 minutes + 2-24 hours (marinade)
|CookTime=1 hr
|Rating=Very good
|Source=[http://www.epicurious.com Epicurious]
|Yield=20 wings
}}
Also makes a great main dish--serve wings and sauce over rice.

=== Ingredients ===
* 1/2 c soy sauce
* 1/2 c tamari sauce
* 1 c green onions, chopped
* 1/2 c vinegar
* 3 T honey
* 2 T fresh ginger, peeled and chopped
* 2 T garlic, chopped
* 2 T sesame oil
* 20 chicken wings, tips cut off

=== Preparation ===
Mix marinade ingredients in large bowl. Stir in chicken. Cover and chill for 2-24 hours, stirring occasionally.

Pre-heat oven to 400°. Arrange wings on 2 baking sheets. Pour marinade into small saucepan; reserve. Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.

Arrange wings on large platter. Boil reserved marinade until slightly thickened, about 4 minutes. Pour into bowl. Serve wings with marinade as dipping sauce.

[[Category:Appetizers]]

Hummus

2009-04-20T22:38:08Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=10 minutes |CookTime=''n/a'' |Source=Amanda Clawson |Rating=Yummy! }} === Ingredients === * 1 T olive oil * 1 clove garlic * 1 can chickpeas (garbanzo beans), dra...

{{RecipeSummary
|PrepTime=10 minutes
|CookTime=''n/a''
|Source=Amanda Clawson
|Rating=Yummy!
}}
=== Ingredients ===
* 1 T olive oil
* 1 clove garlic
* 1 can chickpeas (garbanzo beans), drained
* 1/2 c yogurt
* 1/2 t salt
* 1 t ground cumin
* 2 T lemon juice

=== Preparation ===
Cut garlic into small pieces and fry in olive oil. When it browns, remove from heat and stir in chickpeas, salt and cumin. Put mixture into food processor, add lemon juice, and blend until smooth. Serve with pitas, crackers, veggies, etc.

[[Category:Appetizers]]

Pear Pizza Wedges

2009-04-20T22:35:06Z

192.168.1.1: New page: {{RecipeSummary |PrepTime=30 min |CookTime=15 min |Yield=8 servings |Source=Taste of Home Holiday 2005 |Rating=Very good }} === Ingredients === * 2 whole wheat pita breads * 2 t olive oil ...

{{RecipeSummary
|PrepTime=30 min
|CookTime=15 min
|Yield=8 servings
|Source=Taste of Home Holiday 2005
|Rating=Very good
}}
=== Ingredients ===
* 2 whole wheat pita breads
* 2 t olive oil
* 1/2 c crumbled Gorgonzola
* 1 med ripe pear, thinly sliced
* 1/4 c coarsely chopped walnuts
* 1 T honey
* 1 t balsamic vinegar

=== Preparations ===
Place pita rounds on ungreased baking sheet. Brush with oil; sprinkle with Gorgonzola. top with pear slices and walnuts. Bake at 400° for 12-15 minutes or until bread is crisp and cheese is melted. Combine honey and vinegar; drizzle over pitas. Cut each into 4 wedges.

[[Category:Appetizers]]