https://recipes.oncloverpond.us/api.php?action=feedcontributions&feedformat=atom&user=Ahanson 2026-04-04T08:39:25Z User contributions MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Stuffed_French_Toast&diff=4336 2023-12-23T03:41:22Z

<p>Ahanson: /* Preparation */</p> <hr /> <div>{{RecipeSummary<br /> |PrepTime=45 minutes<br /> |CookTime=55 minutes + 10 minutes resting<br /> |Yield=12 servings<br /> |Rating=Delicious<br /> |Source=Cooking Light<br /> }}<br /> === Ingredients ===<br /> * 24 slices (1-oz) cinn-raisin bread<br /> * cooking spray<br /> * 3 c milk (skim or 1%)<br /> * 2 c egg substitute, divided<br /> * 1 c half &amp; half<br /> * 1 c sugar, divided<br /> * 1 T vanilla<br /> * 1/8 t nutmeg<br /> * 2 × 8 oz 1/3-less-fat cream cheese<br /> * cinnamon-sugar (optional)<br /> <br /> === Preparation ===<br /> Trim crusts. Arrange 12 slices in sprayed 9x13 dish. <br /> <br /> Combine milk, 1 1/2 c egg substitute, half &amp; half, and 1/2 c sugar in large bowl, stirring with whisk. Pour half of mixture over bread in dish.<br /> <br /> Combine 1/2 c egg substitute, 1/2 c sugar, vanilla, nutmeg, and cheeses in food processor until smooth. Pour over moist bread. Top with remaining bread; pour remaining milk mixture over bread. Cover and refrigerate overnight.<br /> <br /> Bake at 350° for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinn-sugar if desired.<br /> <br /> Note: May use 2 cups actual eggs instead of substitute (About 8-10 eggs)<br /> <br /> [[Category:Breakfast]]</div>

Ahanson