Recipes - User contributions [en]

Creamy Dijon Pork Tenderloin & Mushrooms

2025-02-28T00:23:16Z

Kitchen: /* Preparation */

{{RecipeSummary
|PrepTime=20 min
|CookTime=20 min
|Source=''What to Cook When You Don't Feel Like Cooking'' by Caroline Chambers (pg 69)
|Yield=4
|Rating={{unrated}}
}}
=== Ingredients ===
* 4 T olive oil, divided, plus more as needed
* 1 1/2 lbs thinly sliced mushrooms
* Kosher salt and freshly ground black pepper
* 1 medium red or yellow onion
* 1 (1- to 1 1/2 lb) pork tenderloin
* 1/2 t garlic powder, or 2 garlic cloves, minced
* 3/4 c half-and-half
* 1 heaping tablespoon Dijon mustard
* 1 c fresh parsley leaves and tender stems
* 2 t apple cider vinegar or red wine vinegar

=== Preparation ===
Warm 2 tablespoons of the olive oil in your largest nonstick skillet over medium-high heat. When it shimmers, add the mushrooms and stir to coat in oil. Spread them into an even layer and cook, undisturbed, for 3 minutes, then stir, spread evenly again, and cook, undisturbed, for 3 minutes more. Add more oil if the skillet gets too dry. Repeat until the mushrooms are browned, 6-9 minutes total, then season with 3/4 teaspoon salt and a few grinds of pepper. Transfer the mushrooms to a bowl.

While the mushrooms cook, thinly slice the onion. Remove the silver skin from the pork tenderloin, cut the meat crosswise into 1/2-inch thick rounds, then cut each round piece into a half-moon.

Return the empty mushroom skillet to medium-high heat (no need to wipe out the pan). Add the remaining 2 tablespoons olive oil. When it shimmers, add the onion and the pork. Season with 1 1/2 teaspoons salt, a few grinds of pepper, and the garlic/garlic powder. Cook, stirring occasionally, until the pork is almost cooked through, about 4 minutes. Add the mushrooms and any juices that have collected, the half-and-half, and the mustard. Cook, stirring, until the sauce thickens and wraps itself araound the pork and mushrooms, 2-3 minutes.

While the pork cooks, finely chop the parsley.

Stir in the chopped parsley and the vinegar. Divide among four bowls and enjoy.

[[Category:Pork]]
[[Category:Pork Tenderloin]]
[[Category:Mushrooms]]
[[Category:Main Dish]]

Cranberry Cinnamon Whiskey Sour

2024-12-15T20:41:45Z

Kitchen:

{{RecipeSummary
|PrepTime=20 min
|CookTime=10 min
|Source=[https://bakerbynature.com/cranberry-cinnamon-whiskey-sour BakerByNature.com]
|Yield=4 servings
|Rating={{unrated}}
}}
=== Ingredients ===
'''Simple Syrup:'''
* 2 cups fresh cranberries
* 2 cups water
* 2 cups sugar
* 2 cinnamon sticks
'''Cocktail:'''
* 3/4 cup bourbon or whiskey
* 1/2 cup lemon juice
* 1/4 cup orange juice
* 1/4 cup lime juice
* Ice cubes & cocktail shaker for mixing

=== Preparation ===
In a medium-sized saucepan add cranberries, water, sugar, and cinnamon sticks. Bring to a boil over medium-high heat. Reduce to a simmer and continue cooking, stirring occasionally, until the cranberries have burst open and can easily be stirred into the syrup, resulting in a smooth consistency. This will take about 10 minutes. Once done, remove syrup from heat. Fit a large bowl with a fine mesh strainer and strain the simple syrup, leaving all of the large chunks and skin behind. Let cool for at least 10 minutes before using.

When ready to make your cocktails, add 3/4 cup simple syrup, whiskey, lemon juice, orange juice, lime juice, and a large handful of ice to a cocktail shaker and shake vigorously for 30 seconds. Divide into 4 glasses and serve at once.

[[Category:Beverages]]

Cranberry Cinnamon Whiskey Sour

2024-12-15T20:41:24Z

Kitchen: /* Ingredients */

{{RecipeSummary
|PrepTime=20 min
|CookTime=10 min
|Source=[https://bakerbynature.com/cranberry-cinnamon-whiskey-sour BakerByNature.com]
|Yield=4 servings(???)
|Rating={{unrated}}
}}
=== Ingredients ===
'''Simple Syrup:'''
* 2 cups fresh cranberries
* 2 cups water
* 2 cups sugar
* 2 cinnamon sticks
'''Cocktail:'''
* 3/4 cup bourbon or whiskey
* 1/2 cup lemon juice
* 1/4 cup orange juice
* 1/4 cup lime juice
* Ice cubes & cocktail shaker for mixing

=== Preparation ===
In a medium-sized saucepan add cranberries, water, sugar, and cinnamon sticks. Bring to a boil over medium-high heat. Reduce to a simmer and continue cooking, stirring occasionally, until the cranberries have burst open and can easily be stirred into the syrup, resulting in a smooth consistency. This will take about 10 minutes. Once done, remove syrup from heat. Fit a large bowl with a fine mesh strainer and strain the simple syrup, leaving all of the large chunks and skin behind. Let cool for at least 10 minutes before using.

When ready to make your cocktails, add 3/4 cup simple syrup, whiskey, lemon juice, orange juice, lime juice, and a large handful of ice to a cocktail shaker and shake vigorously for 30 seconds. Divide into 4 glasses and serve at once.

[[Category:Beverages]]

Cranberry Cinnamon Whiskey Sour

2024-12-15T19:48:43Z

Kitchen:

{{RecipeSummary
|PrepTime=20 min
|CookTime=10 min
|Source=[https://bakerbynature.com/cranberry-cinnamon-whiskey-sour BakerByNature.com]
|Yield=4 servings(???)
|Rating={{unrated}}
}}
=== Ingredients ===
* 2 cups fresh cranberries
* 2 cups water
* 2 cups sugar
* 2 cinnamon sticks
* 3/4 cup bourbon or whiskey
* 1/2 cup lemon juice
* 1/4 cup orange juice
* 1/4 cup lime juice
* Ice cubes & cocktail shaker for mixing

=== Preparation ===
In a medium-sized saucepan add cranberries, water, sugar, and cinnamon sticks. Bring to a boil over medium-high heat. Reduce to a simmer and continue cooking, stirring occasionally, until the cranberries have burst open and can easily be stirred into the syrup, resulting in a smooth consistency. This will take about 10 minutes. Once done, remove syrup from heat. Fit a large bowl with a fine mesh strainer and strain the simple syrup, leaving all of the large chunks and skin behind. Let cool for at least 10 minutes before using.

When ready to make your cocktails, add 3/4 cup simple syrup, whiskey, lemon juice, orange juice, lime juice, and a large handful of ice to a cocktail shaker and shake vigorously for 30 seconds. Divide into 4 glasses and serve at once.

[[Category:Beverages]]

Creamy Polenta with Goat Cheese

2024-12-05T01:12:56Z

Kitchen: /* Ingredients */

{{RecipeSummary
|PrepTime=5 min
|CookTime=20 min
|Source=[http://thepioneerwoman.com/cooking/2009/11/creamy-polenta-with-goat-cheese-heaven-on-a-plate-part-2/ The Pioneer Woman]
|Yield=4-6 servings
|Rating=Very Good
}}
Very good side dish with [[Braised Short Ribs]].

=== Ingredients ===
* 4 1/2 c water
* 1 cup yellow cornmeal
* 1 teaspoon salt
* 2 Tablespoons butter
* 4 ounces, weight goat cheese
* 1/2 - 1 T fresh herbs (optional)

=== Preparation ===
Bring 4 1/2 cups water to a boil.

Add cornmeal to the water in a thin stream, whisking constantly to avoid lumps.

Reduce heat to a simmer, and cook for 15 minutes, adding salt and extra tablespoons of water as needed.

When polenta is done, stir in butter, goat cheese, and optional herbs. Check seasonings, and add salt to taste.

[[Category:Side Dish]]
[[Category:Polenta]]
[[Category:Very Good]]

Instant Pot Hamburger Stroganoff Recipe

2024-11-26T18:12:54Z

Kitchen: /* Preparation */

{{RecipeSummary
|PrepTime=15 min
|CookTime=15 min (~30 min in the Instant Pot)
|Source=[https://www.julieseatsandtreats.com/instant-pot-pressure-cooker-hamburger-stroganoff/ Julie's Eats and Treats.com]
|Yield=6 servings
|Rating={{Very Good}}
}}
=== Ingredients ===
* 1/2 c. minced onion
* 1 clove garlic minced
* 1 lb ground beef
* 1 tsp salt
* 1/4 tsp pepper
* 10.5 oz can cream of mushroom soup
* 1 Tbsp Flour
* 3 c. beef broth
* 3 c. egg noodles uncooked
* 1 c. plain Greek yogurt or sour cream (or a mix)

=== Preparation ===
Spray Instant Pot interior with cooking spray. Set to saute.

Brown ground beef, onion, and garlic.

After beef is browned stir in flour.

Add broth, soup, and salt and pepper. Mix.

Add noodles.

Place lid on Instant Pot.

Set to high pressure for 8 minutes.

After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.

Stir in the yogurt/sour cream until combined.

[[Category:Ground Beef]]
[[Category:Instant Pot]]
[[Category:Alaric-Approved]]

Instant Pot Hamburger Stroganoff Recipe

2024-11-26T18:12:17Z

Kitchen:

Instant Pot Hamburger Stroganoff Recipe

2024-11-25T23:34:12Z

Kitchen:

{{RecipeSummary
|PrepTime=15 min
|CookTime=15 min (~30 min in the Instant Pot)
|Source=[https://www.julieseatsandtreats.com/instant-pot-pressure-cooker-hamburger-stroganoff/ Julie's Eats and Treats.com]
|Yield=6 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 1/2 c. minced onion
* 1 clove garlic minced
* 1 lb ground beef
* 1 tsp salt
* 1/4 tsp pepper
* 10.5 oz can cream of mushroom soup
* 1 Tbsp Flour
* 3 c. beef broth
* 3 c. egg noodles uncooked
* 1 c. plain Greek yogurt or sour cream (or a mix)

=== Preparation ===
Spray Instant Pot interior with cooking spray. Set to saute.

Brown ground beef, onion, and garlic.

After beef is browned stir in flour.

Add broth, soup, and salt and pepper. Mix.

Add noodles.

Place lid on Instant Pot.

Set to high pressure for 8 minutes.

After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.

Stir in the yogurt/sour cream until combined.

[[Category:Ground Beef]]
[[Category:Instant Pot]]

Instant Pot Hamburger Stroganoff Recipe

2024-11-25T23:33:36Z

Kitchen: Adjusted cooking time

{{RecipeSummary
|PrepTime=15 min
|CookTime=15 min (~30 min total)
|Source=[https://www.julieseatsandtreats.com/instant-pot-pressure-cooker-hamburger-stroganoff/ Julie's Eats and Treats.com]
|Yield=6 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 1/2 c. minced onion
* 1 clove garlic minced
* 1 lb ground beef
* 1 tsp salt
* 1/4 tsp pepper
* 10.5 oz can cream of mushroom soup
* 1 Tbsp Flour
* 3 c. beef broth
* 3 c. egg noodles uncooked
* 1 c. plain Greek yogurt or sour cream (or a mix)

=== Preparation ===
Spray Instant Pot interior with cooking spray. Set to saute.

Brown ground beef, onion, and garlic.

After beef is browned stir in flour.

Add broth, soup, and salt and pepper. Mix.

Add noodles.

Place lid on Instant Pot.

Set to high pressure for 8 minutes.

After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.

Stir in the yogurt/sour cream until combined.

[[Category:Ground Beef]]
[[Category:Instant Pot]]