View source for Grilled Salmon with Lime-Ginger Butter

{{RecipeSummary
|PrepTime=20 min
|CookTime=5-10 min
|Yield=4 servings
|Rating=Very good
|Source=Kincaid's
}}
=== Ingredients ===
* 4 six oz. fillets of salmon
* salt & pepper to taste
* 12 T [[#Lime-Ginger butter|Lime-Ginger butter]]
* 1 lime, cut into 1/2" thick slices

==== Lime-Ginger butter ====
* 12 T room temp butter
* 1/2 t chopped parsley
* 1/2 t chopped mint
* 1/2 T minced shallot
* 1/2 T peeled, minced ginger
* 1 1/2 T fresh lime juice
* 1/2 t dried red chili flakes [optional]
* 1/2 t lime zest
* 1/4 t lemon zest

=== Preparation ===
Whip softened butter in mixer on medium speed ~10 minutes or until turns slightly white and has the consistency of shaving cream.  Fold in all remaining ingredients.  Refrigerate, but bring back to room temp before using.

Prepare grill for salmon.  Brush each fillet with butter; place skin side up on grill.  Brush again and season with salt & pepper.  Cook 3 minutes.  Turn, baste with butter and season again.  Cook 1-3 minutes more until fillet reaches internal temp of 120°.  Baste and season again.

Garnish with lime and serve.

[[Category:Main Dish]]
[[Category:Salmon]]
[[Category:Very Good]]