View source for Peach, Prosciutto, and Goat-Cheese Pizza

{{RecipeSummary
|PrepTime=45 min
|CookTime=10-20 min @ 425°
|Source=[http://www.epicurious.com/recipes/food/views/Peach-Prosciutto-and-Goat-Cheese-Pizzas-103716 Epicurious.com]
|Yield=4 servings (but you'll be left wanting more)
|Rating=Excellent
}}
=== Ingredients ===
* 1 [[Pizza Dough]]
* 3 tablespoons extra-virgin olive oil
* 1 1/2 firm-ripe peaches, cut into thin wedges and halved crosswise
* 8 very thin prosciutto slices, torn into pieces
* 3 oz soft mild goat cheese, crumbled
* 2 teaspoons chopped fresh rosemary

=== Preparation ===
Prepare the pizza dough and par-bake for 8-12 minutes at 425°F.

Brush crust with some oil and top with peaches, prosciutto, cheese, and rosemary. Season fairly generously with salt and pepper.

Bake until crisp and golden, 6 to 8 minutes.  Drizzle any remaining oil over pizza.

[[Category:Pizza]]
[[Category:Peaches]]
[[Category:Goat Cheese]]
[[Category:Excellent]]