View source for Warm Caesar Salad with Grilled Shrimp and Scallops

{{RecipeSummary
|PrepTime=45 min
|CookTime=10 min
|Yield=2 servings
|Rating=Excellent
|Source=[http://www.epicurious.com/recipes/food/views/Warm-Caesar-Salad-with-Grilled-Shrimp-and-Scallops-10665 Epicurious]
}}
=== Ingredients ===
* 2 garlic cloves, mashed to a paste with a pinch of salt
* 5 T olive oil, separated
* 1 1/2 c 1/2" bread cubes
* 1 1/2 t anchovy paste
* 2 t fresh lemon juice
* 8 shrimp (1/2 lb), shelled
* 8 sea scallops (1/2 lb), halved
* 1/2 head romaine, washed, dried, torn (4 cups)
* 2 T freshly grated Parmesan

=== Preparation ===
Whisk together half of garlic paste, 2 T oil, and salt and pepper to taste.  Add bread cubes and toss well.  Bake cubes on baking sheet at 350° for 12-15 minutes or until golden.

In large bowl, whisk together remaining garlic paste, 2 T of remaining oil, anchovy paste, lemon juice, and salt and pepper to taste.  

In a bowl, toss shrimp and scallops with remaining 1 T olive oil, and salt and pepper to taste.  Grill them in a ridged grill pan or an oiled rack 6" over coals for 2-3 minutes each side or until cooked through and opaque.  Transfer to large bowl, add romaine and 1 T Parmesan, and toss well.

Divide between 2 plates and sprinkle with croutons and remaining Parmesan.

[[Category:Main Dish]]
[[Category:Salads]]
[[Category:Shrimp]]
[[Category:Scallops]]
[[Category:Grill]]