View source for Pressure Cooker 5 Ingredient Broccoli Cheese Soup

{{RecipeSummary
|PrepTime=15 min
|CookTime=~20 min (10 min @ high pressure)
|Source=[https://www.kitschencat.com/pressure-cooker-5-ingredient-broccoli-cheese-soup/ KitschenCat.com]
|Yield=4-6 servings
|Rating={{Good}}
}}
Note that this is ''not'' a thick soup.

=== Ingredients ===
* 1 tablespoon olive oil
* 1 yellow onion, diced
* 2 small heads broccoli, roughly chopped
* 4 cups chicken broth
* 1 1/2 teaspoons salt
* 1/2 teaspoon pepper
* 1, 12oz can evaporated milk
* 8oz sharp cheddar cheese, grated

=== Preparation ===
In your pressure cooker, saute onion in olive oil for 4-5 minutes.

Add broccoli, chicken broth, and salt and pepper.

Stir, lock lid, and set to high pressure for 5 minutes.

When time is up, do a quick release, then turn onto the simmer setting and add evaporated milk.

Stir gently and add grated cheese, small handfuls at a time, until all cheese has been added and has melted.

Ladle into bowls and serve by itself or with crusty dipping bread.

[[Category:Soup]]
[[Category:Broccoli]]
[[Category:Instant Pot]]