View source for Chicken Wings with Honey-Soy Glaze

{{RecipeSummary
|PrepTime=20 minutes + 2-24 hours (marinade)
|CookTime=1 hr
|Rating=Very good
|Source=[http://www.epicurious.com Epicurious]
|Yield=20 wings
}}
Also makes a great main dish--serve wings and sauce over rice.

=== Ingredients ===
* 1/2 c soy sauce
* 1/2 c tamari sauce
* 1 c green onions, chopped
* 1/2 c vinegar
* 3 T honey
* 2 T fresh ginger, peeled and chopped
* 2 T garlic, chopped
* 2 T sesame oil
* 20 chicken wings, tips cut off

=== Preparation ===
Mix marinade ingredients in large bowl.  Stir in chicken.  Cover and chill for 2-24 hours, stirring occasionally.

Pre-heat oven to 400°.  Arrange wings on 2 baking sheets.  Pour marinade into small saucepan; reserve.  Roast wings until tender and glazed, turning and basting occasionally with marinade, about 1 hour.

Arrange wings on large platter.  Boil reserved marinade until slightly thickened, about 4 minutes.  Pour into bowl.  Serve wings with marinade as dipping sauce.

[[Category:Appetizers]]