View source for Balsamic, Cremini and Goat Cheese Flatbread

{{RecipeSummary
|PrepTime=~1 hr (including rising time)
|CookTime=10 min @ 450°
|Source=Midwest Living (Feb 2012)
|Rating={{unrated}}
|Yield=1 serving
}}
=== Ingredients ===
* 1 oval of [[Appetizer Flatbread]]
* 1/2 c crimini mushrooms, sliced
* 2 t vegetable oil
* 1 T balsamic vinegar
* 2 T crumbled goat cheese
* 1/2 t fresh thyme
* 1 t balsamic vinegar

=== Preparation ===
In a medium skillet, heat the oil over medium heat.  Add the mushrooms and cook until nearly tender.  Add 1 tablespoon balsamic vinegar; continue cooking until liquid evaporates and mushrooms are tender.  Spread the mushrooms over a dough oval.  Sprinkle with the goat cheese and thyme.

Bake at 450° for 10 minutes or until flatbread is golden.

Just before serving, drizzle with 1 teaspoon balsamic vinegar.

[[Category:Appetizers]]
[[Category:Mushrooms]]
[[Category:Goat Cheese]]