View source for Fennel with Butter and Parmigiano-Reggiano

{{RecipeSummary
|PrepTime=5 min
|CookTime=10 min
|Source=[http://www.rsfarm.com Rock Spring Farm]
|Yield=2 servings
|Rating=Delicious
}}
=== Ingredients ===
* 1 medium fennel bulb (or two small ones), quartered
* 2 T butter
* salt and pepper to taste
* 1/4 c freshly grated Parmigiano—Reggiano cheese

=== Preparation ===
Bring a pot of salted water to a boil. Add fennel pieces and cook until slightly softened, about 5 minutes, then drain. Heat the butter in a large skillet over medium heat. Add fennel, season to taste with salt and freshly ground black pepper, and cook turning fennel occasionally, about 5 minutes. Transfer to a serving dish and sprinkle with the Parmigiano—Reggiano cheese. Serve hot or cold.

[[Category:Side Dish]]
[[Category:Fennel]]
[[Category:Delicious]]