View source for Hot Fruit Compote

{{RecipeSummary
|PrepTime=30 min
|CookTime=50-60 min
|Source=[http://www.tasteofhome.com Taste of Home 1999]
|Rating={{Very Good}}
|Yield=12 servings
}}
=== Ingredients ===
* 1 can (12 oz) frozen orange juice concentrate, thawed
* 2 T cornstarch
* 2 pounds apples, peeled, cored and sliced
* 1 can (15 oz) pitted dark sweet cherries, drained
* 1 1/2 c fresh or frozen cranberries
* 1 can (8 oz) pineapple chunks, drained
* 1 package (6 oz) dried apricots, cooked and drained
* 1/4 c apple juice, optional

=== Preparation ===
In a large bowl, combine orange juice concentrate and cornstarch; stir until smooth.  Add fruit; stir to coat.  Pour into a buttered 3-qt casserole.  If desired, pour apple juice over all.  Cover and bake at 350° for 50-60 minutes or until hot and bubbly.

[[Category:Side Dish]]
[[Category:Fruit]]
[[Category:Cherries]]