View source for Pecan-Pear Tossed Salad

{{RecipeSummary
|PrepTime=20 min
|CookTime=n/a
|Source=[http://www.tasteofhome.com/Recipes/Pecan-Pear-Tossed-Salad Taste of Home]
|Rating=''(unrated)''
|Yield=8 servings
}}
=== Ingredients ===
* 4 medium ripe pears, thinly sliced
* 2 teaspoons lemon juice
* 8 cups torn salad greens
* 2/3 cup pecan halves, toasted
* 1/2 cup fresh raspberries
* 1/3 cup crumbled feta cheese

==== Dressing ====
* 2 tablespoons fresh raspberries
* 3/4 cup olive oil
* 3 tablespoons cider vinegar
* 2 tablespoons plus 1 teaspoon sugar
* 1/4 to 1/2 teaspoon pepper

=== Preparation ===
'''Dressing:''' Press raspberries through a sieve, reserving juice. Discard seeds. In a bowl, whisk the oil, vinegar, sugar, pepper and reserved raspberry juice. Toss pear slices with lemon juice; drain.

In a salad bowl, combine the salad greens, pears, pecans and raspberries. Sprinkle with cheese. Drizzle with dressing.

[[Category:Salads]]