View source for Poached Pear Salad with Arugula, Prosciutto and Parmesan

{{RecipeSummary
|PrepTime=
|CookTime=
|Source=[http://www.williams-sonoma.com/recipe/poached-pear-salad-with-arugula-prosciutto-and-parmesan.html Williams-Sonoma]
|Rating=''(unrated)''
|Yield=6 servings
}}
=== Ingredients ===
* 2 cups spiced poaching syrup (available at Williams-Sonoma stores)
* 2 cups Pinot Grigio or other acidic white wine
* 4 Bosc pears, each 5 to 6 oz., peeled, cored and halved
* 2 Tbs. minced shallots
* Salt and freshly ground pepper, to taste
* 2 1⁄2 Tbs. balsamic vinegar
* 3 1⁄2 Tbs. extra-virgin olive oil
* 15 cups baby arugula
* 1 1⁄2 oz. Parmigiano-Reggiano cheese, thinly shaved with a vegetable peeler
* 6 thin slices prosciutto

=== Preparation ===
In a 10-inch braiser, combine the poaching syrup and wine. Place the pear halves, cut sides down, in the pan; if desired, press a piece of parchment paper over the pears and spoon some of the poaching liquid on top to help keep the pears submerged. Set over medium-high heat and bring to a simmer. Reduce the heat to low and cook until the pears are tender when pierced with a knife, 20 to 30 minutes.

Using a slotted spoon, transfer the pears to a plate and let cool to room temperature. Reserve the poaching liquid for another use. Cut 2 of the pear halves into 6 slices each. Set the pear slices and remaining pear halves aside.

Put the shallots in a small bowl and season with salt and pepper. Let stand for 5 minutes, then whisk in the vinegar. Slowly drizzle in the olive oil, whisking constantly.

In a large bowl, combine the arugula, 1 oz. of the cheese, the pear slices and the dressing. Season with salt and pepper and toss to combine. Divide the salad among 6 plates, mounding it slightly off center. Garnish with the remaining cheese.

Wrap each of the remaining pear halves with a slice of prosciutto, draping it loosely like a shawl. Lean a pear half on the front of each mound of salad. Serve immediately.

[[Category:Salads]]
[[Category:Pears]]
[[Category:Arugula]]
[[Category:Prosciutto]]
[[Category:Unrated]]