View source for Roasted Cauliflower Soup with White Cheddar Cheese

{{RecipeSummary
|PrepTime=10 min
|CookTime=50 min
|Source=[http://thepioneerwoman.com/tasty-kitchen/recipes/soups/roasted-cauliflower-soup-with-white-cheddar-cheese/ The Pioneer Woman] blog
|Yield=4 servings
|Rating=Delicious
}}
=== Ingredients ===
* 1 head cauliflower, roughly chopped
* 2 whole shallots, roughly chopped
* 3 cloves garlic, roughly chopped
* 1 T olive oil
* 4 c chicken broth
* 1 1/2 c white cheddar cheese, shredded
* 1 T fresh thyme, chopped
* 1 T coarse salt

=== Preparation ===
Preheat the oven to 400 degrees. On a cookie sheet, drizzle the cauliflower, shallots and garlic with the olive oil and season with coarse salt. Roast for about 40 minutes or until the cauliflower is fork-tender.

Carefully place the vegetables in a food processor or blender and roughly puree, or use an immersion blender after simmering. Texture is good, large chunks are not so good. Place the vegetables in a pot along with the chicken broth. Bring to a boil. Reduce heat and simmer for about ten minutes. Add the cheese, thyme and a good dose of black pepper. Season to taste with salt. Serve with warm, crusty bread and enjoy!

[[Category:Soup]]
[[Category:Delicious]]
[[Category:Cauliflower]]