View source for Slow Cooker Chicken Pie Soup

{{RecipeSummary
|PrepTime=15 min
|CookTime=4.5 hours
|Source=[https://www.bakedbyrachel.com/slow-cooker-chicken-pie-soup BakedByRachel.com]
|Yield=8 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 1 lb boneless chicken breast
* 3/4 c onion
* 1/2 c celery
* 3/4 c carrots
* 7 oz can peas, drained (roughly 3/4 cup)
* 7 oz can corn, drained (roughly 3/4 cup)
* 3 1/2 c russet potatoes
* 3 cloves garlic, minced
* 2 1/2 tsp salt
* 1 tsp ground black pepper
* 1 tsp dried thyme
* 1 bay leaf
* 3 1/2 c chicken broth
* 1 1/2 c heavy cream
* 1/3 c all purpose flour

=== Preparation ===
Trim chicken breast of any fat. Chop onion, celery and carrots into small pieces. Peel and chop potatoes into 1-inch pieces. Drain peas and corn. Mince garlic.

To the bowl of a 5-6 quart slow cooker add prepared chicken and vegetables, along with salt, pepper, thyme, bay leaf and chicken broth. Cover and allow to cook on high for 4 hours.

Remove and discard bay leaf. Remove chicken breast, shred and return to slow cooker.

In a medium bowl whisk together flour and heavy cream until smooth. Pour into slow cooker, stirring to combine. Replace cover and continue cooking for an additional 30-45 minutes.

Serve warm.

[[Category:Soup]]
[[Category:Crockpot]]