15-Minute Green Beans and Bacon - Revision history

Dhanson at 17:02, 26 January 2025

2025-01-26T17:02:04Z

← Older revision		Revision as of 17:02, 26 January 2025
Line 1:		Line 1:
	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=5 min		\|PrepTime=20 min (cooking the bacon)
	\|CookTime=10 min		\|CookTime=10 min
	\|Source=[https://iowagirleats.com/15-minute-green-beans-and-bacon/ Iowa Girl Eats]		\|Source=[https://iowagirleats.com/15-minute-green-beans-and-bacon/ Iowa Girl Eats]
Line 6:		Line 6:
	\|Rating={{Delicious}}(Bacon!!!)		\|Rating={{Delicious}}(Bacon!!!)
	}}		}}
			The "15-minute" claim is a bit of stretch, since it takes 10+ minutes to cook the bacon.
	=== Ingredients ===		=== Ingredients ===
	* 1/2 lb bacon, chopped		* 1/2 lb bacon, chopped

Dhanson at 16:55, 1 February 2021

2021-02-01T16:55:47Z

← Older revision		Revision as of 16:55, 1 February 2021
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	\|Source=[https://iowagirleats.com/15-minute-green-beans-and-bacon/ Iowa Girl Eats]		\|Source=[https://iowagirleats.com/15-minute-green-beans-and-bacon/ Iowa Girl Eats]
	\|Yield=4-6 servings		\|Yield=4-6 servings
	\|Rating={{Delicious}} (Bacon!!!)		\|Rating={{Delicious}}(Bacon!!!)
	}}		}}
	=== Ingredients ===		=== Ingredients ===

Dhanson: Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=10 min |Source=[https://iowagirleats.com/15-minute-green-beans-and-bacon/ Iowa Girl Eats] |Yield=4-6 servings |Rating={{Delicious}} (..."

2020-12-02T23:54:15Z

Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=10 min |Source=[https://iowagirleats.com/15-minute-green-beans-and-bacon/ Iowa Girl Eats] |Yield=4-6 servings |Rating={{Delicious}} (..."

New page

{{RecipeSummary
|PrepTime=5 min
|CookTime=10 min
|Source=[https://iowagirleats.com/15-minute-green-beans-and-bacon/ Iowa Girl Eats]
|Yield=4-6 servings
|Rating={{Delicious}} (Bacon!!!)
}}
=== Ingredients ===
* 1/2 lb bacon, chopped
* 1 large shallot or 1 small onion, chopped
* 4 garlic cloves, peeled but left whole
* 1 lb trimmed fresh green beans
* salt and pepper

=== Preparation ===
Add bacon to a large, deep skillet over medium heat. When the fat begins to render out, add shallots and garlic cloves then saute until bacon is browned but not too crispy, stirring occasionally. Scoop bacon and shallot mixture to a bowl then remove garlic cloves and set aside.

Remove all but 1 Tablespoon bacon grease from the skillet then add green beans and turn heat up slightly. Season with salt and pepper then saute until tender, 5-7 minutes, stirring occasionally. Stir bacon and shallot mixture back in then serve.

[[Category:Green Beans]]
[[Category:Side Dish]]