https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=30_Second_Mayo30 Second Mayo - Revision history2026-04-04T07:11:28ZRevision history for this page on the wikiMediaWiki 1.45.1https://recipes.oncloverpond.us/index.php?title=30_Second_Mayo&diff=2685&oldid=prevDhanson: Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=(n/a) |Source=[http://paleomg.com/buffalo-chicken-pasta/ PaleoMG] |Yield=~3/4 cup |Rating={{Good}} }} === Ingredients === * 2/3 cup ..."2014-03-01T21:12:36Z<p>Created page with "{{RecipeSummary |PrepTime=5 min |CookTime=(n/a) |Source=[http://paleomg.com/buffalo-chicken-pasta/ PaleoMG] |Yield=~3/4 cup |Rating={{Good}} }} === Ingredients === * 2/3 cup ..."</p>
<p><b>New page</b></p><div>{{RecipeSummary<br />
|PrepTime=5 min<br />
|CookTime=(n/a)<br />
|Source=[http://paleomg.com/buffalo-chicken-pasta/ PaleoMG]<br />
|Yield=~3/4 cup<br />
|Rating={{Good}}<br />
}}<br />
<br />
=== Ingredients ===<br />
* 2/3 cup avocado oil<br />
* 1 egg<br />
* 1 teaspoon lemon juice<br />
* 1/2 teaspoon dijon mustard<br />
* 1/8 teaspoon garlic powder<br />
* salt and pepper, to taste<br />
<br />
=== Preparation ===<br />
Add all ingredients to a tall container, place an immersion blender to the bottom and turn on. Once the mixture begins to become thicker, slowly pull the immersion blender up the container to make sure mixture mixes completely.<br />
<br />
[[Category:Sauces and Spreads]]</div>Dhanson