https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=40-Minute_Hamburger_Bun 2026-04-04T04:33:21Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=40-Minute_Hamburger_Bun&diff=3333&oldid=prev 2020-04-29T03:11:27Z

<p><span class="autocomment">Notes</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 03:11, 29 April 2020</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l34">Line 34:</td> <td colspan="2" class="diff-lineno">Line 34:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;references /&gt;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;references /&gt;</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<del style="font-weight: bold; text-decoration: none;">Breads</del>]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Category:<ins style="font-weight: bold; text-decoration: none;">Bread</ins>]]</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=40-Minute_Hamburger_Bun&diff=3332&oldid=prev 2020-04-29T03:10:56Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=20 min + rising time (40-60 min) |CookTime=10 min @ 425° |Source=[https://www.tasteofhome.com/recipes/40-minute-hamburger-buns/ Taste of Home] |Yiel...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min + rising time (40-60 min)<br /> |CookTime=10 min @ 425°<br /> |Source=[https://www.tasteofhome.com/recipes/40-minute-hamburger-buns/ Taste of Home]<br /> |Yield=8-12 buns<br /> |Rating={{Delicious}}<br /> }}<br /> These buns were really good. They remind me of the cheese buns that Great Harvest Bread Company makes (but without the cheese). Good density and flavor.<br /> <br /> === Ingredients ===<br /> * 2 tablespoons active dry yeast&lt;ref&gt;Yes: 2 TABLEspoons. That is not a typo.&lt;/ref&gt;<br /> * 1 cup plus 2 tablespoons warm water (110° to 115°)<br /> * 1/3 cup vegetable oil<br /> * 2 tablespoons sugar<br /> * 1 large egg<br /> * 1 teaspoon salt<br /> * 3 to 3-1/2 cups all-purpose flour<br /> * 1-2 T melted butter<br /> <br /> === Preparation ===<br /> In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.<br /> <br /> Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. <br /> <br /> Preheat oven to 425.<br /> <br /> Cover and let rest/rise for at least 20 minutes. <br /> <br /> Brush with melted butter, then bake until golden brown, 8-12 minutes. <br /> <br /> Remove from pans to wire racks to cool, and brush with melted butter again.<br /> <br /> === Notes ===<br /> &lt;references /&gt;<br /> <br /> [[Category:Breads]]</div>

Dhanson