Almond-Crusted Goat Cheese Salad with Raspberry Dressing - Revision history

Cheri at 23:08, 31 July 2012

2012-07-31T23:08:33Z

← Older revision		Revision as of 23:08, 31 July 2012
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	}}		}}
	=== Ingredients ===		=== Ingredients ===
			* 2 5-ounce logs soft fresh goat cheese, each log cut into 4 round slices
			* 1 large egg
			* 1 tablespoon water
			* 1/2 cup all purpose flour
			* 1/2 cup sliced almonds
			* 2 teaspoons butter, melted
			* 6 ounces mesclun mix (about 8 cups lightly packed)

			==== Dressing Ingredients ====
	* 2/3 cup frozen raspberries, thawed		* 2/3 cup frozen raspberries, thawed
	* 1/2 cup sugar		* 1/2 cup sugar
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	* 1 cup olive oil		* 1 cup olive oil
	* 1 tablespoon poppy seeds		* 1 tablespoon poppy seeds
	* 2 5-ounce logs soft fresh goat cheese, each log cut into 4 round slices
	* 1 large egg
	* 1 tablespoon water
	* 1/2 cup all purpose flour
	* 1/2 cup sliced almonds
	* 2 teaspoons butter, melted
	* 6 ounces mesclun mix (about 8 cups lightly packed)

	=== Preparation ===		=== Preparation ===
	~~Blend first 7 ingredients~~ in ~~processor~~. ~~With processor running~~, ~~gradually add oil~~. ~~Add poppy seeds~~ and ~~blend 5 seconds~~.		Preheat oven to 350°F. Pat each goat cheese slice to 1/2-inch thickness. Whisk egg and 1 tablespoon water in small bowl to blend. Place flour in another small bowl. Place almonds in shallow dish. Roll goat cheese slices in flour, then dip into egg mixture, then roll in almonds to coat, pressing gently to adhere. Place cheese in glass baking dish; drizzle lightly with butter. Sprinkle with salt and pepper. Bake until almonds are lightly browned, about 10 minutes.

	~~Preheat oven to 350°F. Pat each goat cheese slice to 1/2-inch thickness. Whisk egg and 1 tablespoon water~~ in ~~small bowl to blend~~. ~~Place flour in another small bowl. Place almonds in shallow dish. Roll goat cheese slices in flour~~, ~~then dip into egg mixture, then roll in almonds to coat, pressing gently to adhere. Place cheese in glass baking dish; drizzle lightly with butter~~. ~~Sprinkle with salt~~ and ~~pepper. Bake until almonds are lightly browned, about 10 minutes~~.		Blend the first 7 dressing ingredients in processor. With processor running, gradually add oil. Add poppy seeds and blend 5 seconds.

	Divide mesclun among 4 plates. Top each with 2 warm cheese slices. Drizzle with dressing; serve.		Divide mesclun among 4 plates. Top each with 2 warm cheese slices. Drizzle with dressing; serve.

Cheri: /* Preparation */

2012-07-31T22:56:10Z

Preparation

← Older revision		Revision as of 22:56, 31 July 2012
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	=== Preparation ===		=== Preparation ===
	Blend first 7 ingredients in processor. With processor running, gradually add oil. Add poppy seeds and blend 5 seconds. Preheat oven to 350°F. Pat each goat cheese slice to 1/2-inch thickness. Whisk egg and 1 tablespoon water in small bowl to blend. Place flour in another small bowl. Place almonds in shallow dish. Roll goat cheese slices in flour, then dip into egg mixture, then roll in almonds to coat, pressing gently to adhere. Place cheese in glass baking dish; drizzle lightly with butter. Sprinkle with salt and pepper. Bake until almonds are lightly browned, about 10 minutes. Divide mesclun among 4 plates. Top each with 2 warm cheese slices. Drizzle with dressing; serve.		Blend first 7 ingredients in processor. With processor running, gradually add oil. Add poppy seeds and blend 5 seconds.

			Preheat oven to 350°F. Pat each goat cheese slice to 1/2-inch thickness. Whisk egg and 1 tablespoon water in small bowl to blend. Place flour in another small bowl. Place almonds in shallow dish. Roll goat cheese slices in flour, then dip into egg mixture, then roll in almonds to coat, pressing gently to adhere. Place cheese in glass baking dish; drizzle lightly with butter. Sprinkle with salt and pepper. Bake until almonds are lightly browned, about 10 minutes.

			Divide mesclun among 4 plates. Top each with 2 warm cheese slices. Drizzle with dressing; serve.

	[[Category:Salads]]		[[Category:Salads]]
	[[Category:Goat Cheese]]		[[Category:Goat Cheese]]
	[[Category:Very Good]]		[[Category:Very Good]]

Dhanson at 03:02, 11 September 2009

2009-09-11T03:02:07Z

← Older revision		Revision as of 03:02, 11 September 2009
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=		\|PrepTime=30 min
	\|CookTime=		\|CookTime=20 min
	\|Source=[http://www.epicurious.com/recipes/food/views/Almond-Crusted-Goat-Cheese-Salad-with-Raspberry-Dressing-105335 Epicurios.com]		\|Source=[http://www.epicurious.com/recipes/food/views/Almond-Crusted-Goat-Cheese-Salad-with-Raspberry-Dressing-105335 Epicurios.com]
	\|Yield=4 as side; 2 as entree		\|Yield=4 as side; 2 as entree

Dhanson: New page: {{RecipeSummary |PrepTime= |CookTime= |Source=[http://www.epicurious.com/recipes/food/views/Almond-Crusted-Goat-Cheese-Salad-with-Raspberry-Dressing-105335 Epicurios.com] |Yield=4 as side;...

2009-09-11T03:01:34Z

New page: {{RecipeSummary |PrepTime= |CookTime= |Source=[http://www.epicurious.com/recipes/food/views/Almond-Crusted-Goat-Cheese-Salad-with-Raspberry-Dressing-105335 Epicurios.com] |Yield=4 as side;...

New page

{{RecipeSummary
|PrepTime=
|CookTime=
|Source=[http://www.epicurious.com/recipes/food/views/Almond-Crusted-Goat-Cheese-Salad-with-Raspberry-Dressing-105335 Epicurios.com]
|Yield=4 as side; 2 as entree
|Rating=Very tasty
}}
=== Ingredients ===
* 2/3 cup frozen raspberries, thawed
* 1/2 cup sugar
* 1/4 cup red wine vinegar
* 2 tablespoons minced red onion
* 1 tablespoon dry mustard
* 1/2 teaspoon salt
* 1/2 teaspoon lemon juice
* 1 cup olive oil
* 1 tablespoon poppy seeds
* 2 5-ounce logs soft fresh goat cheese, each log cut into 4 round slices
* 1 large egg
* 1 tablespoon water
* 1/2 cup all purpose flour
* 1/2 cup sliced almonds
* 2 teaspoons butter, melted
* 6 ounces mesclun mix (about 8 cups lightly packed)

=== Preparation ===
Blend first 7 ingredients in processor. With processor running, gradually add oil. Add poppy seeds and blend 5 seconds. Preheat oven to 350°F. Pat each goat cheese slice to 1/2-inch thickness. Whisk egg and 1 tablespoon water in small bowl to blend. Place flour in another small bowl. Place almonds in shallow dish. Roll goat cheese slices in flour, then dip into egg mixture, then roll in almonds to coat, pressing gently to adhere. Place cheese in glass baking dish; drizzle lightly with butter. Sprinkle with salt and pepper. Bake until almonds are lightly browned, about 10 minutes. Divide mesclun among 4 plates. Top each with 2 warm cheese slices. Drizzle with dressing; serve.

[[Category:Salads]]
[[Category:Goat Cheese]]
[[Category:Very Good]]