https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Almond_Cake 2026-04-04T04:10:39Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Almond_Cake&diff=4311&oldid=prev 2023-12-01T15:12:21Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=30 min |CookTime=~1 hr @ 350° |Source=&#039;&#039;Cooking for Mr. Latte&#039;&#039; |Yield=12+ servings |Rating={{Delicious}} }} === Ingredients === * 1 c unsalted butter, softened * 1 c sour cream, room temp * 1 t baking soda * 2 c flour * 1/2 t sea salt * 1 1/2 c sugar * 7 oz almond paste, cut up * 4 egg yolks, room temp * 1 t almond extract * confectioner&#039;s sugar === Preparation === Preheat oven to 350°. Butter sides and botoom of a 9&quot; springform pan; line w...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=~1 hr @ 350°<br /> |Source=&#039;&#039;Cooking for Mr. Latte&#039;&#039;<br /> |Yield=12+ servings<br /> |Rating={{Delicious}}<br /> }}<br /> === Ingredients ===<br /> * 1 c unsalted butter, softened<br /> * 1 c sour cream, room temp<br /> * 1 t baking soda<br /> * 2 c flour<br /> * 1/2 t sea salt<br /> * 1 1/2 c sugar<br /> * 7 oz almond paste, cut up<br /> * 4 egg yolks, room temp<br /> * 1 t almond extract<br /> * confectioner&#039;s sugar<br /> <br /> === Preparation ===<br /> Preheat oven to 350°.<br /> <br /> Butter sides and botoom of a 9&quot; springform pan; line with parchment paper. butter paper. Mix sour cream and baking soda in a small bowl. Sift flour and salt into another bowl. Cream the butter and sugar until fluffy. Add almond paste, a little at a time, and beat on medium speed for 8 minutes. Beat in egg yolks one at a time, mixing until incorporated. Blend in almond extract and sour cream mixture. Reduce speed to low; gradually stir in flour mixture just until blended.<br /> <br /> Pour batter into prepared pan and spread evenly. Bake for about 1 hour. Cake is done when top springs back when pressed and shrinks from side of pan. Remove from the oven; place on a rack to cool in the pan. Sprinkle with confectioner&#039;s sugar before serving. <br /> <br /> Store in covered tin in or out of the fridge for 1-2 weeks. Flavor improves with age.<br /> <br /> [[Category::Desserts]]<br /> [[Category::Cakes]]</div>

Dhanson