Dhanson at 16:14, 14 February 2012

2012-02-14T16:14:31Z

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	This is the flatbread recipe to accompany a number of different toppings.		This is the flatbread recipe to accompany a number of different toppings, look for recipes that end with "Flatbread" in the [[:Category:Appetizers\|Appetizers]] category.

	=== Ingredients ===		=== Ingredients ===
	* 1 1/4 c warm water (105°-115°)		* 1 1/4 c warm water (105°-115°)

Dhanson: Created page with "{{RecipeSummary |PrepTime=~1 hr (including rising time) |CookTime=10 min @ 450° |Source=Midwest Living (Feb 2012) |Rating={{unrated}} |Yield=9 flatbreads }} This is the flatb..."

2012-02-14T15:37:28Z

Created page with "{{RecipeSummary |PrepTime=~1 hr (including rising time) |CookTime=10 min @ 450° |Source=Midwest Living (Feb 2012) |Rating={{unrated}} |Yield=9 flatbreads }} This is the flatb..."

New page

{{RecipeSummary
|PrepTime=~1 hr (including rising time)
|CookTime=10 min @ 450°
|Source=Midwest Living (Feb 2012)
|Rating={{unrated}}
|Yield=9 flatbreads
}}
This is the flatbread recipe to accompany a number of different toppings.
=== Ingredients ===
* 1 1/4 c warm water (105°-115°)
* 2 T olive oil
* 1 package active dry yeast
* 1 t sugar
* 3 1/4 to 3 1/2 c all-purpose flour
* 1 t salt
* cornmeal

=== Preparation ===
In a medium bowl, stir together the warm water, olive oil, yeast and sugar; stir to dissolve yeast. Let mixture stand 10 minutes or until foamy.

Meanwhile, in a large bowl, stir together 2 3/4 cups of the flour and the salt. Stir yeast mixture into flour mixture until combined. Stir in as much of the remaining flour as you can.

Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a soft dough that is smooth and elastic (3-5 minutes).

Place dough in an oiled bowl, turning once to grease the surface of the dough. Cover and let rise in a warm place until double in size (45-60 minutes).

Punch down the dough. Turn out dough onto a lightly floured surface. Divide dough into nine equal portions. Cover and let rest for 10 minutes. Roll each portion into a 4x9-inch oval. (Cover remaining dough while working so it does not dry out.)

Sprinkle a baking sheet with cornmeal. Place three of the ovals on prepared baking sheet. Top each oval with a topper. Bake in a 450° oven about 10 minutes or until golden. Repeat with the remaining dough ovals.

[[Category:Appetizers]]

Appetizer Flatbread - Revision history

Dhanson at 16:14, 14 February 2012

Dhanson: Created page with "{{RecipeSummary |PrepTime=~1 hr (including rising time) |CookTime=10 min @ 450° |Source=Midwest Living (Feb 2012) |Rating={{unrated}} |Yield=9 flatbreads }} This is the flatb..."