Dhanson at 05:01, 14 February 2024

2024-02-14T05:01:42Z

← Older revision		Revision as of 05:01, 14 February 2024
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	[[Category:Pork]]		[[Category:Pork]]
			[[Category:Pork Shoulder]]

Dhanson at 20:47, 17 November 2023

2023-11-17T20:47:53Z

← Older revision		Revision as of 20:47, 17 November 2023
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	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=		\|PrepTime=30 min
	\|CookTime=		\|CookTime=3 hrs @ 325°
	\|Source=[ Epicurious.com]		\|Source=[https://www.epicurious.com/recipes/food/views/apple-cider-pork-pot-roast-dinner-then-dessert Epicurious.com]
	\|Yield=12 servings		\|Yield=12 servings
	\|Rating={{unrated}}		\|Rating={{unrated}}

Dhanson: Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=[ Epicurious.com] |Yield=12 servings |Rating={{unrated}} }} === Ingredients === * 1 (5-pound) boneless pork shoulder (6 pounds if bone-in) * 1 teaspoon kosher salt * 1/2 teaspoon coarsely ground black pepper * 1 tablespoon vegetable oil * 2 yellow onions, cut into 2-inch (5 cm) wedges * 2 cups apple cider * 2 tart apples (I like Granny Smith), cored and cut into 2-inch (5 cm) cubes * 2 sprigs fresh thyme or 1 teaspoon dried t..."

2023-11-17T20:46:53Z

Created page with "{{RecipeSummary |PrepTime= |CookTime= |Source=[ Epicurious.com] |Yield=12 servings |Rating={{unrated}} }} === Ingredients === * 1 (5-pound) boneless pork shoulder (6 pounds if bone-in) * 1 teaspoon kosher salt * 1/2 teaspoon coarsely ground black pepper * 1 tablespoon vegetable oil * 2 yellow onions, cut into 2-inch (5 cm) wedges * 2 cups apple cider * 2 tart apples (I like Granny Smith), cored and cut into 2-inch (5 cm) cubes * 2 sprigs fresh thyme or 1 teaspoon dried t..."

New page

{{RecipeSummary
|PrepTime=
|CookTime=
|Source=[ Epicurious.com]
|Yield=12 servings
|Rating={{unrated}}
}}
=== Ingredients ===
* 1 (5-pound) boneless pork shoulder (6 pounds if bone-in)
* 1 teaspoon kosher salt
* 1/2 teaspoon coarsely ground black pepper
* 1 tablespoon vegetable oil
* 2 yellow onions, cut into 2-inch (5 cm) wedges
* 2 cups apple cider
* 2 tart apples (I like Granny Smith), cored and cut into 2-inch (5 cm) cubes
* 2 sprigs fresh thyme or 1 teaspoon dried thyme

=== Preparation ===
Preheat the oven to 325°F (165°C).

Season the pork with the salt and pepper.

Heat the oil in a large Dutch oven over medium-high heat. Once the oil is hot, add the pork and brown well on all sides, 3 to 4 minutes per side.

Remove the pork and add the onion wedges to the pot. Cook for a few minutes, letting them get a little color but being careful not to let them burn.

Return the pork to the pot, placing it on the bed of onions. Add the cider and 1 cup (235 ml) water and bring to a simmer, then wedge the apple pieces under the meat among the onions. Toss in the thyme.

Cover and transfer to the oven. Cook for 3 hours, or until the meat is fork-tender, shreds easily, and is a deep brown color; the apples will have caramelized.

[[Category:Pork]]

Apple Cider Pork Pot Roast - Revision history

Dhanson at 05:01, 14 February 2024

Dhanson at 20:47, 17 November 2023