Apple Cider Pudding Cake - Revision history

Dhanson: /* Preparation */

2010-04-05T03:58:46Z

Preparation

← Older revision		Revision as of 03:58, 5 April 2010
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	[[Category:Desserts]]		[[Category:Desserts]]
			[[Category:Cake]]
	[[Category:Apples]]		[[Category:Apples]]
	[[Category:Very Good]]		[[Category:Very Good]]

Dhanson: /* Preparation */

2010-02-26T18:47:16Z

Preparation

← Older revision		Revision as of 18:47, 26 February 2010
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	[[Category:Apples]]		[[Category:Apples]]
	[[Category:Very Good]]		[[Category:Very Good]]
	~~[[Category:Cider]]~~

Dhanson: /* Preparation */

2010-02-26T18:46:38Z

Preparation

← Older revision		Revision as of 18:46, 26 February 2010
Line 45:		Line 45:
	[[Category:Apples]]		[[Category:Apples]]
	[[Category:Very Good]]		[[Category:Very Good]]
			[[Category:Cider]]

Dhanson: /* Ingredients */

2009-10-14T14:02:01Z

Ingredients

← Older revision		Revision as of 14:02, 14 October 2009
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	==== Boiling Mixture ====		==== Boiling Mixture ====
	1 cup apple cider (apple juice can be substituted if apple cider can't be found)		* 1 cup apple cider (apple juice can be substituted if apple cider can't be found)
	1/2 teaspoon cinnamon		* 1/2 teaspoon cinnamon
	1 teaspoon vanilla		* 1 teaspoon vanilla
	1/2 cup brown sugar		* 1/2 cup brown sugar

	==== Streusel ====		==== Streusel ====
	1/4 cup flour		* 1/4 cup flour
	1/4 cup brown sugar		* 1/4 cup brown sugar
	2 tablespoons cold butter		* 2 tablespoons cold butter

	=== Preparation ===		=== Preparation ===

Dhanson: /* Cake */

2009-10-14T14:01:47Z

Cake

← Older revision		Revision as of 14:01, 14 October 2009
Line 8:		Line 8:
	=== Ingredients ===		=== Ingredients ===
	==== Cake ====		==== Cake ====
	1 cup flour		* 1 cup flour
	2 teaspoons baking powder		* 2 teaspoons baking powder
	1/4 teaspoon salt		* 1/4 teaspoon salt
	1/4 teaspoon baking soda		* 1/4 teaspoon baking soda
	1 teaspoon cinnamon		* 1 teaspoon cinnamon
	1/2 teaspoon ginger		* 1/2 teaspoon ginger
	1/4 teaspoon nutmeg		* 1/4 teaspoon nutmeg
	1 large egg		* 1 large egg
	1 cup packed brown sugar		* 1 cup packed brown sugar
	1/3 cup milk		* 1/3 cup milk
	2 tablespoons melted butter		* 2 tablespoons melted butter
	1 teaspoons vanilla		* 1 teaspoons vanilla
	2 cups chopped Granny Smith apples		* 2 cups chopped Granny Smith apples

	==== Boiling Mixture ====		==== Boiling Mixture ====

Dhanson: New page: {{RecipeSummary |PrepTime=30 min |CookTime=45 min |Source=[http://mykitchencafe.blogspot.com/2009/08/apple-cider-pudding-cake.html My Kitchen Cafe] |Rating=Very good |Yield=12-16 servings ...

2009-10-14T13:58:36Z

New page: {{RecipeSummary |PrepTime=30 min |CookTime=45 min |Source=[http://mykitchencafe.blogspot.com/2009/08/apple-cider-pudding-cake.html My Kitchen Cafe] |Rating=Very good |Yield=12-16 servings ...

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=45 min
|Source=[http://mykitchencafe.blogspot.com/2009/08/apple-cider-pudding-cake.html My Kitchen Cafe]
|Rating=Very good
|Yield=12-16 servings
}}
=== Ingredients ===
==== Cake ====
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1 large egg
1 cup packed brown sugar
1/3 cup milk
2 tablespoons melted butter
1 teaspoons vanilla
2 cups chopped Granny Smith apples

==== Boiling Mixture ====
1 cup apple cider (apple juice can be substituted if apple cider can't be found)
1/2 teaspoon cinnamon
1 teaspoon vanilla
1/2 cup brown sugar

==== Streusel ====
1/4 cup flour
1/4 cup brown sugar
2 tablespoons cold butter

=== Preparation ===
Butter an 8x8 inch square baking dish. Heat oven to 350 degrees.

In a bowl combine the flour, baking powder, salt, soda, 1 teaspoon cinnamon, ginger and nutmeg. In another bowl, whisk together the egg, 1 cup brown sugar, milk, melted butter and 1 teaspoon vanilla. Stir in dry ingredients until just combined. Gently fold in apples. Spread in prepared pan.

In a small saucepan, bring apple cider, 1/2 teaspoon cinnamon, 1 teaspoon vanilla and 1/2 cup brown sugar to a boil. Pour slowly and carefully over the batter. Bake for 35 minutes. Meanwhile, put streusel ingredients in food processor (you can use a bowl and cut in butter with a pastry blender or fork) and pulse until butter is cut up and mixture is crumbly. After the cake has baked for 35 minutes, sprinkle streusel topping evenly over the cake and bake 8-10 minutes more (until a toothpick inserted into the top layer of the cake comes out clean or with a few moist crumbs).

Serve warm with a scoop of vanilla ice cream (don't let the cake sit too long or some of the pudding will be absorbed in the cake topping - I would recommend eating it within 20-30 minutes of it being baked).

[[Category:Desserts]]
[[Category:Apples]]
[[Category:Very Good]]