Apple and Currant Bread Pudding - Revision history

Dhanson: Dhanson moved page Apple and Current Bread Pudding to Apple and Currant Bread Pudding without leaving a redirect: Spelling

2025-12-20T23:03:28Z

Dhanson moved page Apple and Current Bread Pudding to Apple and Currant Bread Pudding without leaving a redirect: Spelling

← Older revision	Revision as of 23:03, 20 December 2025
(No difference)

Dhanson: /* Preparation */

2023-01-06T02:46:10Z

Preparation

← Older revision		Revision as of 02:46, 6 January 2023
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	Give egg mixture a final stir, and pour over the bread as evenly as possible, gently pressing to submerge the bread. Bake for 40-50 minutes or until lightly browned and set. Let cool 10 minutes before serving in bowls.		Give egg mixture a final stir, and pour over the bread as evenly as possible, gently pressing to submerge the bread. Bake for 40-50 minutes or until lightly browned and set. Let cool 10 minutes before serving in bowls.

	This is especially nice with a scoop of ice cream or drizzled with half-and-half.		This is especially nice with a scoop of ice cream or drizzled with half-and-half. Even better is drizzling with a [[Rhubarb Bread Pudding with Whiskey Sauce#Whiskey Sauce\|whiskey sauce]].

	=== Notes ===		=== Notes ===

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=40-50 min @ 350° |Source=''Baking with the St. Paul Bread Club'' (pg 98-99) |Yield=6-8 servings |Rating={{Delicious}} }} === Ingredients === * 6 large eggs, lightly beaten * 1 c lowfat milk * 1 1/2 T maple syrup * 1 t vanilla extract * 4 c bread pieces or cubes (about 8 slices) * 2 medium apples, peeled, cored, and diced * 1 c currants * 1/2 c sugar * 2 t cinnamon * 1/2 t nutmeg === Preparation === Preheat oven to 350°. In a..."

2023-01-06T02:43:34Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=40-50 min @ 350° |Source=''Baking with the St. Paul Bread Club'' (pg 98-99) |Yield=6-8 servings |Rating={{Delicious}} }} === Ingredients === * 6 large eggs, lightly beaten * 1 c lowfat milk * 1 1/2 T maple syrup * 1 t vanilla extract * 4 c bread pieces or cubes (about 8 slices) * 2 medium apples, peeled, cored, and diced * 1 c currants * 1/2 c sugar * 2 t cinnamon * 1/2 t nutmeg === Preparation === Preheat oven to 350°. In a..."

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=40-50 min @ 350°
|Source=''Baking with the St. Paul Bread Club'' (pg 98-99)
|Yield=6-8 servings
|Rating={{Delicious}}
}}
=== Ingredients ===
* 6 large eggs, lightly beaten
* 1 c lowfat milk
* 1 1/2 T maple syrup
* 1 t vanilla extract
* 4 c bread pieces or cubes (about 8 slices)
* 2 medium apples, peeled, cored, and diced
* 1 c currants
* 1/2 c sugar
* 2 t cinnamon
* 1/2 t nutmeg

=== Preparation ===
Preheat oven to 350°.

In a medium mixing bowl beat eggs, and then add milk, maple syrup, and vanilla. Mix well. In a small bowl mix sugar, cinnamon, and nutmeg.

Spread half the bread pieces in a greased 9-by-9-inch pan. Add a layer of half the apples slices, half the currants, and half the sugar mixture. Repeat with remaining bread, apple, currents, and sugar mixture.

Give egg mixture a final stir, and pour over the bread as evenly as possible, gently pressing to submerge the bread. Bake for 40-50 minutes or until lightly browned and set. Let cool 10 minutes before serving in bowls.

This is especially nice with a scoop of ice cream or drizzled with half-and-half.

=== Notes ===
* You can also combine the ingredients the night before, store covered in the refrigerator, and then bake the next day.

[[Category:Desserts]]
[[Category:Apples]]