https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Apricot-Glazed_Sweet_Potato_Gratin 2026-04-04T05:54:54Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Apricot-Glazed_Sweet_Potato_Gratin&diff=2545&oldid=prev 2012-11-12T03:09:13Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=~1.5 hrs |Source=&#039;&#039;Williams-Sonoma Potato&#039;&#039; |Yield=6 servings |Rating={{unrated}} }} === Ingredients === * 2 3/4 c apricot nectar * ...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=~1.5 hrs<br /> |Source=&#039;&#039;Williams-Sonoma Potato&#039;&#039;<br /> |Yield=6 servings<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 2 3/4 c apricot nectar<br /> * 2 T sugar<br /> * Kosher salt<br /> * fresh ground pepper<br /> * large pinch ground allspice<br /> * 3 small yams (~1 1/2 lbs)<br /> * 2 sweet potatoes (~1 lb)<br /> * 6 T heavy cream, plus extra for drizzling<br /> * 1 T unsalted butter, but into bits, plus extra for greasing<br /> * 3 T minced fresh chives<br /> <br /> === Preparation ===<br /> Preheat the oven to 400°. Generously butter an 8-inch square baking dish.<br /> <br /> In a large frying pan, combine the apricot nectar, sugar, 3/4 teaspoon salt, 1/8 teaspoon pepper, and allspice and stir to blend. Peel 1 of the yams and cut crosswise into rounds 1/4 inch thick. Add to the pan and stir to coat. Repeat with the remaining yams and the sweet potatoes.<br /> <br /> Bring the mixture to a boil over medium-high heat. Reduce the heat to medium-low, cover, and simmer, stirring occasionally, until the yams and sweet potatoes begin to soften, about 8 minutes. Remove from the heat. Using a slotted spoon, transfer the yams and sweet potatoes to the prepared dish. If desired, overlap the top layer of yams and sweet potatoes in a decorative pattern. Set aside.<br /> <br /> Return the liquid in the frying pan to medium-high heat and add the 6 tablespoons cream. Boil, stirring occasionally, to reduce the liquid to 1 1/2 cups, about 10 minutes. Pour the liquid evenly over the yams and sweet potatoes. Dot the surface with the bits of butter.<br /> <br /> Bake the gratin, uncovered, until the yams and sweet potatoes are very tender, the top is deep brown in places, and the liquid is almost absorbed, about 1 hour. Remove from the oven and let stand for 15 minutes. Serve, drizzled with cream and sprinkled generously with the chives.<br /> <br /> [[Category:Side Dish]]<br /> [[Category:Potatoes]]</div>

Dhanson