https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Asparagus%2C_Smoked_Ham%2C_and_Parmigiano_Salad 2026-04-04T04:47:23Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Asparagus,_Smoked_Ham,_and_Parmigiano_Salad&diff=2349&oldid=prev 2012-02-04T20:59:57Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=10 min |CookTime=5 min |Source=&#039;&#039;Leo Buscaglia&#039;s Love Cookbook&#039;&#039; with Biba Caggiano |Yield=2 servings |Rating=Delicious! }} === Ingredients === * 1/2...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=10 min<br /> |CookTime=5 min<br /> |Source=&#039;&#039;Leo Buscaglia&#039;s Love Cookbook&#039;&#039; with Biba Caggiano<br /> |Yield=2 servings<br /> |Rating=Delicious!<br /> }}<br /> === Ingredients ===<br /> * 1/2 pound thin asparagus<br /> * 2 T extra-virgin olive oil<br /> * juice of 1/2 lemon<br /> * 2 oz sliced prosciutto or smoked ham, cut into small strips<br /> * 1-2 T freshly grated Parmigiano-Reggiano<br /> <br /> === Preparation ===<br /> Wash asparagus under cold running water. Cut off about 1 inch of the tough ends, making the asparagus all the same length.<br /> <br /> Bring a large skillet half filled with salted water to a boil over medium heat. Lay the asparagus in the water and cook, gently, until tender but still a bit firm and crunchy to the taste, 2-3 minutes. (Thick asparagus will need an additional minute or two to cook.)<br /> <br /> Drain the asparagus and place on paper towels to dry. Arrange the asparagus on serving plates, cover with plastic wrap and refrigerate until ready to use.<br /> <br /> Just before serving, drizzle the asparagus with oil and lemon juice, place the prosciutto over the asparagus, leaving the tips exposed, sprinkle with the Parmigiano, and serve.<br /> <br /> [[Category:Salads]]<br /> [[Category:Asparagus]]<br /> [[Category:Prosciutto]]<br /> [[Category:Delicious]]</div>

Dhanson