Dhanson: /* Preparation */

2022-12-27T22:39:34Z

Preparation

← Older revision		Revision as of 22:39, 27 December 2022
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	'''ToH Note:''' If fresh asparagus is unavailable, a 10-ounce box of frozen cut asparagus (thawed), may be used. Add it with the chicken, cream and parsley.		'''ToH Note:''' If fresh asparagus is unavailable, a 10-ounce box of frozen cut asparagus (thawed), may be used. Add it with the chicken, cream and parsley.

			[[Category:Chowder]]
	[[Category:Soup]]		[[Category:Soup]]
	[[Category:Asparagus]]		[[Category:Asparagus]]

Dhanson at 12:56, 24 May 2019

2019-05-24T12:56:36Z

← Older revision		Revision as of 12:56, 24 May 2019
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	\|CookTime=1 3/4 hrs		\|CookTime=1 3/4 hrs
	\|Source=[http://www.tasteofhome.com/Recipes/Asparagus-Chicken-Chowder Taste of Home Oct/Nov 1996]		\|Source=[http://www.tasteofhome.com/Recipes/Asparagus-Chicken-Chowder Taste of Home Oct/Nov 1996]
	\|Rating=~~Quite tasty~~		\|Rating={{Very Good}}
	\|Yield=16-18 servings (~4.5 qts)		\|Yield=16-18 servings (~4.5 qts)
	}}		}}
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	[[Category:Soup]]		[[Category:Soup]]
	[[Category:Asparagus]]		[[Category:Asparagus]]
	~~[[Category:Very Good]]~~

Dhanson: New page: {{RecipeSummary |PrepTime=20 min |CookTime=1 3/4 hrs |Source=[http://www.tasteofhome.com/Recipes/Asparagus-Chicken-Chowder Taste of Home Oct/Nov 1996] |Rating=Quite tasty |Yield=16-18 serv...

2009-09-28T19:59:55Z

New page: {{RecipeSummary |PrepTime=20 min |CookTime=1 3/4 hrs |Source=[http://www.tasteofhome.com/Recipes/Asparagus-Chicken-Chowder Taste of Home Oct/Nov 1996] |Rating=Quite tasty |Yield=16-18 serv...

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=1 3/4 hrs
|Source=[http://www.tasteofhome.com/Recipes/Asparagus-Chicken-Chowder Taste of Home Oct/Nov 1996]
|Rating=Quite tasty
|Yield=16-18 servings (~4.5 qts)
}}
=== Ingredients ===
* 1 broiler/fryer chicken (3 to 3-1/2 pounds)
* 3-1/2 quarts water
* 2 teaspoons chicken bouillon granules
* 5 bacon strips, diced
* 2 medium carrots, chopped
* 1 medium onion, chopped
* 1/2 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
* 2 cups cubed peeled potatoes
* 1 tablespoon salt
* 1-1/2 teaspoons dried thyme
* 1/2 teaspoon pepper
* 1/2 cup all-purpose flour
* 1-1/2 cups heavy whipping cream
* 2 tablespoons chopped fresh parsley

=== Preparation ===
Place chicken, water and bouillon in a Dutch oven or soup kettle. Cover and slowly bring to a boil; skim foam. Reduce heat; cover and simmer for 45-60 minutes or until chicken is tender. Remove chicken from broth; let stand until cool enough to handle. Remove 1 cup broth and set aside.

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels to drain, reserving 2 tablespoons drippings. Saute the carrots, onion and asparagus in drippings over medium heat until crisp-tender. Add to kettle along with the potatoes, salt, thyme and pepper; return to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes are tender.

Combine flour and reserved broth until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes. Remove chicken from bones; discard bones and skin. Cut chicken into thin strips; add to soup along with cream and parsley. Heat through (do not boil). Sprinkle with bacon just before serving.

'''ToH Note:''' If fresh asparagus is unavailable, a 10-ounce box of frozen cut asparagus (thawed), may be used. Add it with the chicken, cream and parsley.

[[Category:Soup]]
[[Category:Asparagus]]
[[Category:Very Good]]

Asparagus Chicken Chowder - Revision history

Dhanson: /* Preparation */

Dhanson at 12:56, 24 May 2019

Dhanson: New page: {{RecipeSummary |PrepTime=20 min |CookTime=1 3/4 hrs |Source=[http://www.tasteofhome.com/Recipes/Asparagus-Chicken-Chowder Taste of Home Oct/Nov 1996] |Rating=Quite tasty |Yield=16-18 serv...