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	<title>Avocado, Grapefruit, and Pine Nut Salad - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Avocado%2C_Grapefruit%2C_and_Pine_Nut_Salad"/>
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	<updated>2026-04-04T04:34:57Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Avocado,_Grapefruit,_and_Pine_Nut_Salad&amp;diff=1885&amp;oldid=prev</id>
		<title>Dhanson: New page: {{RecipeSummary |PrepTime=20 min |CookTime=n/a |Source=[http://www.startribune.com/lifestyle/taste/recipes/11459091.html?elr=KArks7PYDiaK7DUGD3P8DiUiD3aPc:_Yyc:aUUr Star Tribune] |Rating=V...</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Avocado,_Grapefruit,_and_Pine_Nut_Salad&amp;diff=1885&amp;oldid=prev"/>
		<updated>2009-10-26T20:27:14Z</updated>

		<summary type="html">&lt;p&gt;New page: {{RecipeSummary |PrepTime=20 min |CookTime=n/a |Source=[http://www.startribune.com/lifestyle/taste/recipes/11459091.html?elr=KArks7PYDiaK7DUGD3P8DiUiD3aPc:_Yyc:aUUr Star Tribune] |Rating=V...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=20 min&lt;br /&gt;
|CookTime=n/a&lt;br /&gt;
|Source=[http://www.startribune.com/lifestyle/taste/recipes/11459091.html?elr=KArks7PYDiaK7DUGD3P8DiUiD3aPc:_Yyc:aUUr Star Tribune]&lt;br /&gt;
|Rating=Very good&lt;br /&gt;
|Yield=4-6 servings&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;Notes from STrib:&lt;br /&gt;
:If using chicken, about an hour or so before adding it to the salad, spoon a little of the dressing over the meat and marinate briefly in the refrigerator. For a lighter dressing, catch any juices when you section the grapefruit and whisk them into the dressing.&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1 head tender leaf lettuce, such as butter or Boston&lt;br /&gt;
* 1 avocado, cut into bite-size pieces&lt;br /&gt;
* 1 large pink grapefruit, peeled and sectioned&lt;br /&gt;
* 1/4 c. toasted pine nuts&lt;br /&gt;
* 1 1/2 to 2 c. cooked white-meat chicken, cubed or torn into bite-size shreds (optional)&lt;br /&gt;
* 1/2 c. rice vinegar&lt;br /&gt;
* 1/3 c. honey&lt;br /&gt;
* 1 tbsp. soy sauce, regular or reduced-sodium&lt;br /&gt;
* 1 tbsp. grated ginger&lt;br /&gt;
* 1 tablespoon dark (roasted) sesame oil&lt;br /&gt;
* Salt, to taste&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Wash and dry lettuce, then tear into bite-size pieces. Place in a large salad bowl. Add avocado, grapefruit sections, pine nuts and, if using, the chicken.&lt;br /&gt;
&lt;br /&gt;
Toss together vinegar, honey, soy sauce, ginger and oil; salt to taste. Pour over salad and toss lightly. Serve immediately.&lt;br /&gt;
&lt;br /&gt;
[[Category:Salads]]&lt;br /&gt;
[[Category:Avocado]]&lt;br /&gt;
[[Category:Very Good]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
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