Dhanson at 03:49, 5 April 2010

2010-04-05T03:49:08Z

← Older revision		Revision as of 03:49, 5 April 2010
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	\|CookTime=15-20 min		\|CookTime=15-20 min
	\|Yield=2 large braids (about 6-8 servings)		\|Yield=2 large braids (about 6-8 servings)
	\|Rating=~~{{unrated}}~~		\|Rating=Good
	}}		}}
	=== Ingredients ===		=== Ingredients ===
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	[[Category:Main Dish]]		[[Category:Main Dish]]
	[[Category:Chicken]]		[[Category:Chicken]]
			[[Category:Good]]

Dhanson: Created page with '{{RecipeSummary |Source=[http://www.melskitchencafe.com/2010/03/bbq-chicken-braid.html My Kitchen Cafe] |PrepTime=45 min |CookTime=15-20 min |Yield=2 large braids (about 6-8 serv…'

2010-04-05T03:46:12Z

Created page with '{{RecipeSummary |Source=[http://www.melskitchencafe.com/2010/03/bbq-chicken-braid.html My Kitchen Cafe] |PrepTime=45 min |CookTime=15-20 min |Yield=2 large braids (about 6-8 serv…'

New page

{{RecipeSummary
|Source=[http://www.melskitchencafe.com/2010/03/bbq-chicken-braid.html My Kitchen Cafe]
|PrepTime=45 min
|CookTime=15-20 min
|Yield=2 large braids (about 6-8 servings)
|Rating={{unrated}}
}}
=== Ingredients ===
* 1 recipe [[French Bread Rolls]]
* 2 c shredded, cooked chicken
* 1 red onion, sliced into thin half moons (optional)
* 1 1/2 c barbecue sauce
* 1 c shredded mozzarella cheese
* 1 c shredded cheddar cheese

=== Preparation ===
Preheat the oven to 400 degrees.

After the french bread roll recipe has gone through the first rise, split the dough into two parts. Lightly cover one portion and set aside. Roll the other portion into about an 11X17-inch rectangle. Using a pizza cutter or knife, cut 1-inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread half of the barbecue sauce down the center strip. Top with the chicken, onions and cheese. Fold the side strips over filling, alternating strips from each side and pressing them into the dough on the opposite side, forming a braid. Pinch or twist to seal.

Place the braid on a lined baking sheet (or simply transfer the silpat liner to a baking sheet) and let rest for 15 minutes. While it is resting, follow the same steps above for the second portion of dough. Bake the first braid for 15-20 minutes (while the second braid is resting), until golden brown and bread is baked through. Remove from oven and bake the second braid.

Let the braids rest for 5 minutes. Using a serrated knife, cut braid into sections and serve warm.

[[Category:Main Dish]]
[[Category:Chicken]]

BBQ Chicken Braid - Revision history

Dhanson at 03:49, 5 April 2010

Dhanson: Created page with '{{RecipeSummary |Source=[http://www.melskitchencafe.com/2010/03/bbq-chicken-braid.html My Kitchen Cafe] |PrepTime=45 min |CookTime=15-20 min |Yield=2 large braids (about 6-8 serv…'