https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Bailey%27s_Irish_Cream_Chocolate_Chip_Cookie_BarsBailey's Irish Cream Chocolate Chip Cookie Bars - Revision history2026-04-04T04:11:09ZRevision history for this page on the wikiMediaWiki 1.45.1https://recipes.oncloverpond.us/index.php?title=Bailey%27s_Irish_Cream_Chocolate_Chip_Cookie_Bars&diff=3683&oldid=prevDhanson: Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=30-34 min @ 350° |Source=[https://bakerbynature.com/baileys-irish-cream-chocolate-chip-cookie-bars/ BakerByNature.com] |Yield=12-16..."2021-05-07T16:55:11Z<p>Created page with "{{RecipeSummary |PrepTime=20 min |CookTime=30-34 min @ 350° |Source=[https://bakerbynature.com/baileys-irish-cream-chocolate-chip-cookie-bars/ BakerByNature.com] |Yield=12-16..."</p>
<p><b>New page</b></p><div>{{RecipeSummary<br />
|PrepTime=20 min<br />
|CookTime=30-34 min @ 350°<br />
|Source=[https://bakerbynature.com/baileys-irish-cream-chocolate-chip-cookie-bars/ BakerByNature.com]<br />
|Yield=12-16 servings<br />
|Rating={{unrated}}<br />
}}<br />
=== Ingredients ===<br />
* 1 cup unsalted butter, melted<br />
* 1 cup light brown sugar, firmly packed<br />
* 1/2 cup granulated sugar <br />
* 3 Tablespoons Bailey's Irish Cream <br />
* 1 teaspoon vanilla extract <br />
* 2 large eggs plus one egg yolk, at room temperature<br />
* 2 1/4 cups all-purpose flour <br />
* 1/4 teaspoon baking soda <br />
* 1/4 teaspoon ground cinnamon<br />
* 1/4 teaspoon salt<br />
* 1 teaspoon espresso powder <br />
* 1 1/2 cups semi-sweet chocolate chips, plus more for the top, if desired<br />
* Flaky sea salt, for sprinkling, optional <br />
<br />
=== Preparation ===<br />
Preheat oven to 350°. Line an 9x9-inch baking pan with parchment paper. Spray parchment, and any exposed pan, lightly with non-stick spray, set aside.<br />
<br />
In a saucepan over medium heat, melt butter.<br />
<br />
Remove from heat and cool for a few minutes, then scrape the butter into a large heat proof mixing bowl.<br />
<br />
Whisk in both sugars and mix until well combined. Stir in the baileys and vanilla. Then add in the egg and egg yolk, beating until combined. <br />
<br />
Using a rubber spatula, fold in the flour, baking soda, cinnamon, salt, and espresso powder, mixing until just combined.<br />
<br />
Finally, fold in the chocolate chips. Scrape the batter into the prepared pan. <br />
<br />
Bake for 30 to 34 minutes, or until the edges are firm and golden and the center is just slightly wobbly.<br />
<br />
Cool in pan for at least 1 hour before cutting. Sprinkle with flaky sea salt before serving, if desired. <br />
<br />
[[Category:Brownies]]<br />
[[Category:Bars]]<br />
[[Category:Desserts]]</div>Dhanson