Baked Couscous with Spinach and Pinenuts - Revision history

Dhanson: /* Preparation */

2022-05-03T22:13:23Z

Preparation

← Older revision		Revision as of 22:13, 3 May 2022
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	Combine couscous, salt, and boiling water/stock in large bowl; cover with plate. Fluff with a fork after 5 minutes.		Combine couscous, salt, and boiling water/stock in large bowl; cover with plate. Fluff with a fork after 5 minutes.

	Heat olive oil in large skillet over medium heat. Saute garlic and onion 10 minutes or until tender. Add drained tomatoes and cook 10 minutes more. ~~Stire~~ tomato mixture into couscous and add reserved tomato juice, basil, pinenuts, spinach and pepper. Spread half of mixture into a 2.5 qt baking dish. Sprinkle with the cheese, then top with remaining couscous. Cover with foil and bake at 375° for 25 minutes or until hot and bubbly.		Heat olive oil in large skillet over medium heat. Saute garlic and onion 10 minutes or until tender. Add drained tomatoes and cook 10 minutes more. Stir tomato mixture into couscous and add reserved tomato juice, basil, pinenuts, spinach and pepper. Spread half of mixture into a 2.5 qt baking dish. Sprinkle with the cheese, then top with remaining couscous. Cover with foil and bake at 375° for 25 minutes or until hot and bubbly.

Dhanson at 19:40, 2 January 2011

2011-01-02T19:40:20Z

← Older revision		Revision as of 19:40, 2 January 2011
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	}}		}}
	=== Ingredients ===		=== Ingredients ===
	{\|		* 1 c couscous
	\|-		* 1/2 t salt
	\| 1 c \|\| couscous		* 1 1/2 c boiling water or stock
	\|-		* 1 1/2 t dried basil
	\| 1/2 t \|\| salt		* 1/4 c olive oil
	\|-		* 3 garlic cloves, minced
	\| 1 1/2 c \|\| boiling water or stock		* 1 large onion, diced (or dried onion)
	\|-		* 28 oz can diced tomatoes, drained (reserve 1/3 c juice)
	\| 1 1/2 t \|\| dried basil		* 1/3 c pinenuts
	\|-		* 5 oz fresh spinach, torn up
	\| 1/4 c \|\| olive oil		* 1 c grated muenster cheese
	\|-		* ground pepper
	\| 3 \|\| garlic cloves, minced
	\|-
	\| 1 large \|\| onion, diced (or dried onion)
	\|-
	\| 28 oz \|\| can diced tomatoes, drained (reserve 1/3 c juice)
	\|-
	\| 1/3 c \|\| pinenuts
	\|-
	\| 5 oz \|\| fresh spinach, torn up
	\|-
	\| 1 c \|\| grated muenster cheese
	\|-
	~~\| colspan="2" \|~~ ground pepper
	\|-
	\|}


	=== Preparation ===		=== Preparation ===

Dhanson: /* Preparation */

2009-08-28T16:31:18Z

Preparation

← Older revision		Revision as of 16:31, 28 August 2009
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	[[Category:Main Dish]]		[[Category:Main Dish]]
	[[Category:Couscous]]		[[Category:Couscous]]
			[[Category:Spinach]]
	[[Category:Very Good]]		[[Category:Very Good]]

Dhanson at 16:08, 18 August 2009

2009-08-18T16:08:14Z

← Older revision		Revision as of 16:08, 18 August 2009
Line 45:		Line 45:
	[[Category:Main Dish]]		[[Category:Main Dish]]
	[[Category:Couscous]]		[[Category:Couscous]]
			[[Category:Very Good]]

192.168.1.1 at 03:49, 24 June 2009

2009-06-24T03:49:46Z

← Older revision		Revision as of 03:49, 24 June 2009
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	[[Category:Vegetarian]]		[[Category:Vegetarian]]
	[[Category:Main Dish]]		[[Category:Main Dish]]
			[[Category:Couscous]]

Dhanson at 23:30, 14 February 2009

2009-02-14T23:30:00Z

← Older revision		Revision as of 23:30, 14 February 2009
Line 1:		Line 1:
	{{RecipeSummary		{{RecipeSummary
	\|PrepTime=25 minutes		\|PrepTime=35 minutes
	\|CookTime=25 minutes		\|CookTime=25 minutes
	\|Yield=6-8 servings		\|Yield=6-8 servings

Dhanson: New page: {{RecipeSummary |PrepTime=25 minutes |CookTime=25 minutes |Yield=6-8 servings |Rating=Very good |Source=Jo Quanbeck }} === Ingredients === {| |- | 1 c || couscous |- | 1/2 t || salt |- | 1...

2009-02-14T23:26:46Z

New page: {{RecipeSummary |PrepTime=25 minutes |CookTime=25 minutes |Yield=6-8 servings |Rating=Very good |Source=Jo Quanbeck }} === Ingredients === {| |- | 1 c || couscous |- | 1/2 t || salt |- | 1...

New page

{{RecipeSummary
|PrepTime=25 minutes
|CookTime=25 minutes
|Yield=6-8 servings
|Rating=Very good
|Source=Jo Quanbeck
}}
=== Ingredients ===
{|
|-
| 1 c || couscous
|-
| 1/2 t || salt
|-
| 1 1/2 c || boiling water or stock
|-
| 1 1/2 t || dried basil
|-
| 1/4 c || olive oil
|-
| 3 || garlic cloves, minced
|-
| 1 large || onion, diced (or dried onion)
|-
| 28 oz || can diced tomatoes, drained (reserve 1/3 c juice)
|-
| 1/3 c || pinenuts
|-
| 5 oz || fresh spinach, torn up
|-
| 1 c || grated muenster cheese
|-
| colspan="2" | ground pepper
|-
|}

=== Preparation ===
Combine couscous, salt, and boiling water/stock in large bowl; cover with plate. Fluff with a fork after 5 minutes.

Heat olive oil in large skillet over medium heat. Saute garlic and onion 10 minutes or until tender. Add drained tomatoes and cook 10 minutes more. Stire tomato mixture into couscous and add reserved tomato juice, basil, pinenuts, spinach and pepper. Spread half of mixture into a 2.5 qt baking dish. Sprinkle with the cheese, then top with remaining couscous. Cover with foil and bake at 375° for 25 minutes or until hot and bubbly.

[[Category:Vegetarian]]
[[Category:Main Dish]]