https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Baked_Oatmeal 2026-04-04T05:43:00Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Baked_Oatmeal&diff=2270&oldid=prev 2011-08-28T16:40:58Z

<p>Created page with &#039;{{RecipeSummary |CookTime=55-60 min |PrepTime=15 min |Yield=6-8 servings |Rating=Very good |Source=&#039;&#039;Cooking Light&#039;&#039;(?) }} === Ingredients === * 2 1/4 c quick oats or 2 3/4 c old…&#039;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |CookTime=55-60 min<br /> |PrepTime=15 min<br /> |Yield=6-8 servings<br /> |Rating=Very good<br /> |Source=&#039;&#039;Cooking Light&#039;&#039;(?)<br /> }}<br /> === Ingredients ===<br /> * 2 1/4 c quick oats or 2 3/4 c old-fashioned oats<br /> * 2/3 c brown sugar<br /> * 3/4 c raisins or Craisins<br /> * 1 t cinnamon<br /> * 1/2 t salt (optional)<br /> * 3 1/3 c skim milk<br /> * 4 egg whites, lightly beaten (or 1/2 c egg substitute)<br /> * 1 T vegetable oil<br /> * 1 T vanilla<br /> * milk, yogurt, fruit (optional)<br /> <br /> === Preparation ===<br /> Heat oven to 350°. Spray 8&quot; glass baking dish with cooking spray. In a large bowl, combine oats, sugar, raisins, cinnamonn and salt; mix well. In medium bowl, combine milk, egg whites, oil and vanilla; mix well. Add to dry ingredients; mix until well blended. Pour into baking dish. Bake 55-60 minutes or until center is set and firm to touch. Cool slightly.<br /> <br /> Serve topped with milk or yogurt and fruit, if desired. Store leftover oatmeal tightly covered in refrigerator.<br /> <br /> [[Category:Breakfast]]<br /> [[Category:Very Good]]</div>

Dhanson