https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Baked_Penne_with_Farmhouse_Cheddar_and_Leeks 2026-04-04T04:47:27Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Baked_Penne_with_Farmhouse_Cheddar_and_Leeks&diff=1696&oldid=prev 2009-09-06T17:04:02Z

<p>New page: {{RecipeSummary |PrepTime=30 min |CookTime=25-30 min + 15 min cooling |Source=[http://www.epicurious.com/recipes/food/views/Baked-Penne-with-Farmhouse-Cheddar-and-Leeks-351513 Epicurious.c...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=25-30 min + 15 min cooling<br /> |Source=[http://www.epicurious.com/recipes/food/views/Baked-Penne-with-Farmhouse-Cheddar-and-Leeks-351513 Epicurious.com]<br /> |Yield=6 servings<br /> |Rating=<br /> }}<br /> [[Image:Baked penne with farmhouse cheddar and leeks.jpg|200 px]]<br /> === Ingredients ===<br /> * 1/4 cup (1/2 stick) butter<br /> * 5 cups chopped leeks (white and pale green parts only; about 5 large)<br /> * 1/4 cup all purpose flour<br /> * 3 1/2 cups whole milk<br /> * 1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)<br /> * 1 tablespoon Dijon mustard<br /> * 1 teaspoon hot pepper sauce<br /> * 2 large eggs<br /> * 1 pound penne pasta<br /> <br /> === Preparation ===<br /> Lightly butter 15x10x2-inch baking dish. Melt 1/4 cup butter in heavy large saucepan over medium heat. Add leeks; stir to coat. Cover saucepan and cook until leeks are tender, stirring occasionally, about 12 minutes (do not brown). Uncover saucepan; add flour. Stir 2 minutes. Add milk; bring to simmer, stirring often. Add cheese, mustard, and pepper sauce. Stir until cheese melts. Remove from heat. Season cheese sauce to taste with salt.<br /> <br /> Whisk eggs in medium bowl. Gradually whisk in 1 cup cheese sauce. Stir egg mixture into cheese sauce in saucepan.<br /> <br /> Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Return to pot.<br /> <br /> Stir cheese sauce into pasta in pot. Transfer to prepared baking dish. do ahead Can be made 2 hours ahead. Let stand at room temperature.<br /> <br /> Preheat oven to 400°F. Bake pasta until cheese sauce is bubbling around edges and some ends of pasta are golden brown, 25 to 30 minutes.<br /> <br /> Let stand 15 minutes. Serve hot. <br /> <br /> [[Category:Main Dish]]<br /> [[Category:Pasta]]</div>

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