https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Baked_Potato_Soup 2026-04-04T04:12:53Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Baked_Potato_Soup&diff=1710&oldid=prev 2009-09-09T01:07:45Z

<p>New page: {{RecipeSummary |PrepTime=1 hr (baking potatoes) |CookTime=15-20 min |Source=Jan Quanbeck |Yield=8-10 servings (2 1/2 quarts) |Rating= }} === Ingredients === * 2/3 c butter or margarine * ...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=1 hr (baking potatoes)<br /> |CookTime=15-20 min<br /> |Source=Jan Quanbeck<br /> |Yield=8-10 servings (2 1/2 quarts)<br /> |Rating=<br /> }}<br /> === Ingredients ===<br /> * 2/3 c butter or margarine<br /> * 2/3 c all-purpose flour<br /> * 7 c milk<br /> * 4 large baking potatoes, baked, cooled, peeled and cubed (~4 cups)<br /> * 4 green onions, sliced<br /> * 12 bacon strips, cooked and crumbled<br /> * 1 1/4 c shredded cheddar cheese<br /> * 1 c (8 oz) sour cream<br /> * 3/4 t salt<br /> * 1/2 t pepper<br /> <br /> === Preparation ===<br /> In a large soup kettle or Dutch oven, melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly until thickened. Add potatoes and onions. Bring to a boil, stirring constantly. Reduce heat; simmer for 10 minutes. Add remaining ingredients; stir until cheese is melted. Serve immediately.<br /> <br /> [[Category:Soup]]<br /> [[Category:Potatoes]]</div>

Dhanson