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	<title>Baklava Muffins - Revision history</title>
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	<updated>2026-04-04T04:11:16Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Baklava_Muffins&amp;diff=2224&amp;oldid=prev</id>
		<title>Dhanson: Created page with &#039;{{RecipeSummary |PrepTime=20 min |CookTime=15 min |Yield=1 dozen |Source=&#039;&#039;How To Be A Domestic Goddess&#039;&#039; by Nigella Lawson |Rating=Baklava? No.  Yummy?  Yes. }} === Ingredients …&#039;</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Baklava_Muffins&amp;diff=2224&amp;oldid=prev"/>
		<updated>2011-02-10T23:26:31Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;#039;{{RecipeSummary |PrepTime=20 min |CookTime=15 min |Yield=1 dozen |Source=&amp;#039;&amp;#039;How To Be A Domestic Goddess&amp;#039;&amp;#039; by Nigella Lawson |Rating=Baklava? No.  Yummy?  Yes. }} === Ingredients …&amp;#039;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=20 min&lt;br /&gt;
|CookTime=15 min&lt;br /&gt;
|Yield=1 dozen&lt;br /&gt;
|Source=&amp;#039;&amp;#039;How To Be A Domestic Goddess&amp;#039;&amp;#039; by Nigella Lawson&lt;br /&gt;
|Rating=Baklava? No.  Yummy?  Yes.&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
==== Filling ====&lt;br /&gt;
* 1/2 c chopped walnuts&lt;br /&gt;
* 1 1/2 t cinnamon&lt;br /&gt;
* 3 T butter, melted&lt;br /&gt;
&lt;br /&gt;
==== Muffins ====&lt;br /&gt;
* 1 c + 7 T all-purpose flour&lt;br /&gt;
* 2 t baking powder&lt;br /&gt;
* 1/2 t baking soda&lt;br /&gt;
* 1/4 c sugar&lt;br /&gt;
* 1 large egg&lt;br /&gt;
* 3 T unsalted butter, melted&lt;br /&gt;
* 1 c + 2 T buttermilk (or 3/4 c plain yogurt and 1/3 c low-fat milk)&lt;br /&gt;
&lt;br /&gt;
==== Topping ====&lt;br /&gt;
* 1/2 c honey&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Preheat oven to 400°F.&lt;br /&gt;
&lt;br /&gt;
Mix all the filling ingredients together in a small bowl.  In a large bowl, mix together the flour, baking powder, baking soda, and sugar.  In a wide-mouthed measuring cup, whisk the egg, melted butter, and buttermilk.  Make a well in the dry ingredients, pour in the liquid, and mix lightly and gently, remember to keep it bumpy rather than smooth.  Fill the muffin cups one-third full, add a scant tablespoon of filling, then cover with more muffin mixture until two-thirds full.  Sprinkle any remaining filling on top of the muffins.&lt;br /&gt;
&lt;br /&gt;
Bake for 15 minutes, or until golden brown.  Put the muffins onto a rack and drizzle with honey.&lt;br /&gt;
&lt;br /&gt;
[[Category:Muffins]]&lt;br /&gt;
[[Category:Yummy]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
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