Basic Vegetable Stock - Revision history

Dhanson at 04:11, 2 December 2009

2009-12-02T04:11:31Z

← Older revision		Revision as of 04:11, 2 December 2009
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	* 1/4 t whole peppercorns		* 1/4 t whole peppercorns
	* 1 [[#Bouquet Garni\|Bouquet Garni]]		* 1 [[#Bouquet Garni\|Bouquet Garni]]

			=== Preparation ===
			Combine all the ingredients in a large stockpot. Bring to a boil over medium-high heat. Reduce heat, partially cover, and simmer for 1 hour. Strain the stock and discard solids.


	==== Bouquet Garni ====		==== Bouquet Garni ====
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	Combine all the ingredients on a piece of cheesecloth. Fold up and secure tightly with a piece of string.		Combine all the ingredients on a piece of cheesecloth. Fold up and secure tightly with a piece of string.

	~~=== Preparation ===~~
	~~Combine all the ingredients in a large stockpot. Bring to a boil over medium-high heat. Reduce heat, partially cover, and simmer for 1 hour. Strain the stock and discard solids.~~

	[[Category:Misc Recipes]]		[[Category:Misc Recipes]]

Dhanson at 04:11, 2 December 2009

2009-12-02T04:11:07Z

← Older revision		Revision as of 04:11, 2 December 2009
Line 17:		Line 17:
	* 1 1/2 t kosher salt		* 1 1/2 t kosher salt
	* 1/4 t whole peppercorns		* 1/4 t whole peppercorns
	* 1 [[#Bouquet Garni]]		* 1 [[#Bouquet Garni\|Bouquet Garni]]

	==== Bouquet Garni ====		==== Bouquet Garni ====

Dhanson at 04:10, 2 December 2009

2009-12-02T04:10:37Z

← Older revision		Revision as of 04:10, 2 December 2009
Line 17:		Line 17:
	* 1 1/2 t kosher salt		* 1 1/2 t kosher salt
	* 1/4 t whole peppercorns		* 1/4 t whole peppercorns
	* 1 [[Bouquet Garni]]		* 1 [[#Bouquet Garni]]

			==== Bouquet Garni ====
			* 3 fresh Italian parsley sprigs
			* 1 fresh thyme sprig
			* 1 bay leaf

			Combine all the ingredients on a piece of cheesecloth. Fold up and secure tightly with a piece of string.

	=== Preparation ===		=== Preparation ===

Dhanson at 04:08, 2 December 2009

2009-12-02T04:08:42Z

← Older revision		Revision as of 04:08, 2 December 2009
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	Combine all the ingredients in a large stockpot. Bring to a boil over medium-high heat. Reduce heat, partially cover, and simmer for 1 hour. Strain the stock and discard solids.		Combine all the ingredients in a large stockpot. Bring to a boil over medium-high heat. Reduce heat, partially cover, and simmer for 1 hour. Strain the stock and discard solids.

	[[Category:Misc]]		[[Category:Misc Recipes]]

Dhanson: New page: {{RecipeSummary |PrepTime=20 min |CookTime=1+ hour |Source=The Daily Soup Cookbook (pg 223) |Yield=12 cups |Rating=''(unrated)'' }} === Ingredients === * 1 large Spanish onion, chopped * 3...

2009-12-02T04:08:24Z

New page: {{RecipeSummary |PrepTime=20 min |CookTime=1+ hour |Source=The Daily Soup Cookbook (pg 223) |Yield=12 cups |Rating=''(unrated)'' }} === Ingredients === * 1 large Spanish onion, chopped * 3...

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=1+ hour
|Source=The Daily Soup Cookbook (pg 223)
|Yield=12 cups
|Rating=''(unrated)''
}}
=== Ingredients ===
* 1 large Spanish onion, chopped
* 3 carrots, peeled and chopped
* 4 celery stalks with leaves, chopped
* 2 whole tomatoes, chopped
* 1 leek, chopped
* 1/2 head garlic
* 1/3 c white wine
* 12 c mineral or filtered water
* 1 1/2 t kosher salt
* 1/4 t whole peppercorns
* 1 [[Bouquet Garni]]

=== Preparation ===
Combine all the ingredients in a large stockpot. Bring to a boil over medium-high heat. Reduce heat, partially cover, and simmer for 1 hour. Strain the stock and discard solids.

[[Category:Misc]]