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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Basmati_Chicken_Salad</id>
	<title>Basmati Chicken Salad - Revision history</title>
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	<updated>2026-04-04T04:40:07Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Basmati_Chicken_Salad&amp;diff=1729&amp;oldid=prev</id>
		<title>Dhanson at 02:45, 11 September 2009</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Basmati_Chicken_Salad&amp;diff=1729&amp;oldid=prev"/>
		<updated>2009-09-11T02:45:36Z</updated>

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&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 02:45, 11 September 2009&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l31&quot;&gt;Line 31:&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Salads]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Salads]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Chicken]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Very Good]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Dhanson</name></author>
	</entry>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Basmati_Chicken_Salad&amp;diff=1728&amp;oldid=prev</id>
		<title>Dhanson: New page: {{RecipeSummary |PrepTime=30 min |CookTime=20 min |Source=[http://www.startribune.com Star Tribune] |Yield=6 servings |Rating=Very good }} === Ingredients === * 1 1/2 c water * 1 c uncooke...</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Basmati_Chicken_Salad&amp;diff=1728&amp;oldid=prev"/>
		<updated>2009-09-11T02:45:18Z</updated>

		<summary type="html">&lt;p&gt;New page: {{RecipeSummary |PrepTime=30 min |CookTime=20 min |Source=[http://www.startribune.com Star Tribune] |Yield=6 servings |Rating=Very good }} === Ingredients === * 1 1/2 c water * 1 c uncooke...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=30 min&lt;br /&gt;
|CookTime=20 min&lt;br /&gt;
|Source=[http://www.startribune.com Star Tribune]&lt;br /&gt;
|Yield=6 servings&lt;br /&gt;
|Rating=Very good&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1 1/2 c water&lt;br /&gt;
* 1 c uncooked basmati rice&lt;br /&gt;
* 3 cloves garlic, minced&lt;br /&gt;
* 2 c shredded rotisserie chicken&lt;br /&gt;
* 1/4 c chopped sun-dried tomatoes&lt;br /&gt;
* 1 t grated lemon rind&lt;br /&gt;
* 1 (15.5 oz) can chickpeas, drained&lt;br /&gt;
* 1 (14 oz) can artichoke hearts, drained &amp;amp; chopped&lt;br /&gt;
&lt;br /&gt;
==== Dressing ====&lt;br /&gt;
* 1/4 c chicken broth&lt;br /&gt;
* 3 T lemon juice&lt;br /&gt;
* 3 T extra-virgin olive oil&lt;br /&gt;
* 1 t Dijon mustard&lt;br /&gt;
* 3/4 t salt&lt;br /&gt;
* 1/2 t pepper&lt;br /&gt;
* 1/4 t dried oregano&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Bring water to boil; add rice and garlic.  Cover; reduce heat and simmer 20 minutes.  Remove from heat and let stand for 5 minutes.  Place in large bowl.  Stir in remaining ingredients.&lt;br /&gt;
&lt;br /&gt;
Whisk together dressing ingredients; toss with salad.  Serve warm or cold.&lt;br /&gt;
&lt;br /&gt;
[[Category:Salads]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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