Dhanson: /* Preparation */

2022-12-27T22:39:41Z

Preparation

← Older revision		Revision as of 22:39, 27 December 2022
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	In large kettle or Dutch oven, fry bacon until crisp. Remove bacon; set aside. Discard all but 2 tablespoons drippings. Stir in garlic, onion, green pepper, carrots and parsley; cook over low heat about 10 minutes, stirring occasionally. Add reserved bacon and remaining ingredients except scallops. Bring to a boil; reduce heat and simmer, covered, 30 minutes. Stir in scallops; cook until scallops are opaque (2-3 minutes). Serve immediately.		In large kettle or Dutch oven, fry bacon until crisp. Remove bacon; set aside. Discard all but 2 tablespoons drippings. Stir in garlic, onion, green pepper, carrots and parsley; cook over low heat about 10 minutes, stirring occasionally. Add reserved bacon and remaining ingredients except scallops. Bring to a boil; reduce heat and simmer, covered, 30 minutes. Stir in scallops; cook until scallops are opaque (2-3 minutes). Serve immediately.

			[[Category:Chowder]]
	[[Category:Soup]]		[[Category:Soup]]
	[[Category:Scallops]]		[[Category:Scallops]]
	[[Category:Unrated]]		[[Category:Unrated]]

Dhanson: New page: {{RecipeSummary |PrepTime=20 min |CookTime=45 min |Source=[https://www.lundsmarket.com/Recipes/Recipes/B/Bay-Scallop-Chowder.aspx Byerly's] |Rating=''(unrated)'' |Yield=12 cups }} === Ingr...

2009-09-29T15:34:53Z

New page: {{RecipeSummary |PrepTime=20 min |CookTime=45 min |Source=[https://www.lundsmarket.com/Recipes/Recipes/B/Bay-Scallop-Chowder.aspx Byerly's] |Rating=''(unrated)'' |Yield=12 cups }} === Ingr...

New page

{{RecipeSummary
|PrepTime=20 min
|CookTime=45 min
|Source=[https://www.lundsmarket.com/Recipes/Recipes/B/Bay-Scallop-Chowder.aspx Byerly's]
|Rating=''(unrated)''
|Yield=12 cups
}}
=== Ingredients ===
* 1 (1/2 pound) package bacon, diced
* 2 cloves garlic, minced
* 1 cup sliced onions
* 1 green bell pepper, cut into thin slices (1 cup)
* 1 cup thinly sliced carrots
* 2 tablespoons snipped parsley
* 1 (28 ounce) can tomatoes, undrained, chopped
* 1 (8 ounce) bottle clam juice
* 2 medium potatoes, peeled and diced (about 2 cups)
* 1/2 teaspoon salt
* 1 tablespoon ketchup
* 1 teaspoon dried thyme, crumbled
* 1 teaspoon dried basil, crumbled
* 2 (10 1/2 ounce) cans chicken broth
* 1 pound bay scallops, rinsed and drained

=== Preparation ===
In large kettle or Dutch oven, fry bacon until crisp. Remove bacon; set aside. Discard all but 2 tablespoons drippings. Stir in garlic, onion, green pepper, carrots and parsley; cook over low heat about 10 minutes, stirring occasionally. Add reserved bacon and remaining ingredients except scallops. Bring to a boil; reduce heat and simmer, covered, 30 minutes. Stir in scallops; cook until scallops are opaque (2-3 minutes). Serve immediately.

[[Category:Soup]]
[[Category:Scallops]]
[[Category:Unrated]]

Bay Scallop Chowder - Revision history

Dhanson: /* Preparation */

Dhanson: New page: {{RecipeSummary |PrepTime=20 min |CookTime=45 min |Source=[https://www.lundsmarket.com/Recipes/Recipes/B/Bay-Scallop-Chowder.aspx Byerly's] |Rating=''(unrated)'' |Yield=12 cups }} === Ingr...