https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Beef_Noodle_Soup 2026-04-04T05:43:03Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Beef_Noodle_Soup&diff=2482&oldid=prev 2012-08-14T00:31:09Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=30 min |CookTime=~45 min |Source=&#039;&#039;The Cook&#039;s Encyclopedia of Soup&#039;&#039; by Debra Mayhew (pg 210) |Yield=4 servings |Rating={{Yummy}} }} === Ingredients ...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=~45 min<br /> |Source=&#039;&#039;The Cook&#039;s Encyclopedia of Soup&#039;&#039; by Debra Mayhew (pg 210)<br /> |Yield=4 servings<br /> |Rating={{Yummy}}<br /> }}<br /> === Ingredients ===<br /> * 1/4 oz dried porcini mushrooms<br /> * 2/3 c boiling water<br /> * 6 scallions<br /> * 4 oz carrots<br /> * 12 oz (or less) sirloin steak<br /> * 2 T oil<br /> * 1 garlic clove, crushed<br /> * 1-inch piece fresh ginger root, peeled and minced<br /> * 1 1/4 quarts beef stock<br /> * 3 T light soy sauce<br /> * 4 T dry sherry<br /> * 3 oz thin egg noodles<br /> * 1 c shredded spinach<br /> * salt and freshly ground pepper<br /> <br /> === Preparation ===<br /> Break the mushrooms into small pieces. Place in a bowl and pour the boiling water over, and leave to soak for 15 minutes.<br /> <br /> Shred the scallions and carrots into 2-inch long, fine strips. Trim any fat off the meat and slice into thin strips.<br /> <br /> Heat the oil in a large saucepan. Add the beef in batches and cook until brown, adding a little more oil if necessary. Remove the beef with a slotted spoon and drain on paper towels.<br /> <br /> Add the garlic, ginger, scallions, and carrots to the pan and stir-fry for 3 minutes.<br /> <br /> Add the beef, beef stock, mushrooms and their soaking liquid, soy sauce, and sherry. Season generously with salt and freshly ground black pepper and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.<br /> <br /> Break up the noodles and add to the pan with the shredded spinach. Simmer for 5 minutes, until the beef is tender. Adjust the seasoning to taste before serving.<br /> <br /> [[Category:Soup]]<br /> [[Category:Beef]]<br /> [[Category:Mushrooms]]</div>

Dhanson