https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Beef_Tenderloin_with_Morels_and_Tarragon-Marsala_Sauce 2026-04-04T04:46:09Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Beef_Tenderloin_with_Morels_and_Tarragon-Marsala_Sauce&diff=814&oldid=prev 2009-04-05T18:31:37Z

<p>New page: {{RecipeSummary |PrepTime=30 min |CookTime=30 min |Yield=2 servings |Rating=Good |Source=[http://www.bonappetit.com/magazine/fasteasyfresh/2009/03/beef_tenderloin_with_morels Bon Appetit, ...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=30 min<br /> |CookTime=30 min<br /> |Yield=2 servings<br /> |Rating=Good<br /> |Source=[http://www.bonappetit.com/magazine/fasteasyfresh/2009/03/beef_tenderloin_with_morels Bon Appetit, March 2009]<br /> }}<br /> === Ingredients ===<br /> * 1 1/2-ounce package dried morels, or 6 ounces fresh morels plus 1/2 cup beef broth<br /> * 2 6- to 8-ounce beef tenderloin steaks<br /> * 2 tablespoons (1/4 stick) butter, divided<br /> * 3/4 cup chopped green onions<br /> * 1/3 cup heavy whipping cream<br /> * 1 tablespoon plus 1 teaspoon chopped fresh tarragon<br /> * 1 tablespoon dry Marsala<br /> <br /> === Preparation ===<br /> If using dried morels, place in 2-cup measuring cup. Add enough hot water to reach 1 1/2-cup mark; let soak until soft, about 20 minutes. Drain, reserving 1/2 cup soaking liquid. Cut morels in half if large.<br /> <br /> Meanwhile, sprinkle steaks with salt and pepper. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add steaks and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates.<br /> <br /> Add remaining 1 tablespoon butter to skillet; add morels and green onions and sauté until tender, 3 to 4 minutes. Add cream, 1 tablespoon tarragon, Marsala, and reserved 1/2 cup morel soaking liquid or beef broth; simmer until thickened to light sauce consistency, about 5 minutes. Season with salt and pepper. Pour sauce over steaks, sprinkle with remaining 1 teaspoon tarragon, and serve.<br /> <br /> <br /> [[Category:Main Dish]]<br /> [[Category:Beef]]</div>

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