https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Beet_Greens_with_Warm_Feta 2026-04-04T04:45:11Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Beet_Greens_with_Warm_Feta&diff=2126&oldid=prev 2010-06-27T01:43:56Z

<p>Created page with &#039;{{RecipeSummary |PrepTime=20 min |CookTime=10 min |Source=[http://www.rsfarm.com Rock Spring Farm] (CSA) |Yield=2-4 servings |Rating=Very good }} === Ingredients === * 1/2 lb fet…&#039;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=10 min<br /> |Source=[http://www.rsfarm.com Rock Spring Farm] (CSA)<br /> |Yield=2-4 servings<br /> |Rating=Very good<br /> }}<br /> === Ingredients ===<br /> * 1/2 lb feta cheese, sliced 3/4 inch thick<br /> * 1/4 c olive oil<br /> * 1/4 t red pepper flakes<br /> * 1/4 t lemon juice<br /> * 2 garlic cloves, thinly sliced<br /> * 8 oz beet greens<br /> * salt and pepper<br /> <br /> === Preparation ===<br /> Preheat the oven to 375°F. Cut the feta into large triangles and arrange in a single layer in a baking dish. In a small bowl, combine 2 tablespoons olive oil with the red pepper, lemon juice, and half the garlic slices. Spread over the feta cheese and let stand for 15 minutes.<br /> <br /> In a large skillet, heat the remaining oil. Add the garlic and add the greens, a handful at a time, cook, stirring until greens are wilted, about 4 minutes. Pour off the liquid and season with salt and pepper. Keep warm.<br /> <br /> Bake the feta for about 5 minutes, until heated through. Spoon the greens onto plates and add the feta.<br /> <br /> [[Category:Side Dish]]<br /> [[Category:Beets]]<br /> [[Category:Very Good]]</div>

Dhanson