Best Chocolate Chip Cookies - Revision history

Dhanson at 20:36, 14 October 2018

2018-10-14T20:36:35Z

← Older revision		Revision as of 20:36, 14 October 2018
Line 2:		Line 2:
	\|PrepTime=30 min		\|PrepTime=30 min
	\|CookTime=45 min (total)		\|CookTime=45 min (total)
	\|Yield=~9 dozen		\|Yield=~4-5 dozen
	\|Rating=Very good		\|Rating=Very good
	\|Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's)		\|Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's)
	}}		}}
	Be forewarned that this recipe will severely strain most mixers and I have broken at least one wooden spoon trying to stir it by hand. We have a 575W KitchenAid stand mixer, and it is barely able to handle the full recipe on low speed by the end.

	=== Ingredients ===		=== Ingredients ===
	* 2 c brown sugar		* 1 c brown sugar
	* 2 c white sugar		* 1 c white sugar
	* 2 c shortening or butter		* 1 c shortening or butter
	* 6 eggs		* 3 eggs
	* 4 tsp baking soda		* 2 tsp baking soda
	* 2 tsp salt (reduce or eliminate if using salted butter)		* 1 tsp salt (reduce or eliminate if using salted butter)
	* 4 tsp cream of tartar		* 2 tsp cream of tartar
	* 1 T vanilla		* 1/2 T vanilla
	* ~8 c flour		* ~4 c flour
	* 3 c chocolate chips		* 1 1/2 c chocolate chips

	=== Preparation ===		=== Preparation ===
Line 26:		Line 24:

	Bake for 8-10 minutes at 350°.		Bake for 8-10 minutes at 350°.
	~~Note: Recipe may easily be halved.~~

	[[Category:Cookies]]		[[Category:Cookies]]

Dhanson at 00:21, 18 September 2011

2011-09-18T00:21:44Z

← Older revision		Revision as of 00:21, 18 September 2011
Line 6:		Line 6:
	\|Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's)		\|Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's)
	}}		}}
			Be forewarned that this recipe will severely strain most mixers and I have broken at least one wooden spoon trying to stir it by hand. We have a 575W KitchenAid stand mixer, and it is barely able to handle the full recipe on low speed by the end.

	=== Ingredients ===		=== Ingredients ===
	* 2 c brown sugar		* 2 c brown sugar
Line 14:		Line 16:
	* 2 tsp salt (reduce or eliminate if using salted butter)		* 2 tsp salt (reduce or eliminate if using salted butter)
	* 4 tsp cream of tartar		* 4 tsp cream of tartar
	* 8 c flour
	* 1 T vanilla		* 1 T vanilla
			* ~8 c flour
	* 3 c chocolate chips		* 3 c chocolate chips

	=== Preparation ===		=== Preparation ===
			Preheat oven to 350°.

			Mix all the ingredients except the flour and chocolate chips. Mix in the flour one cup at a time. Finally mix in the chocolate chips. We use a #50 scoop to scoop out dough and place on cookie sheets. If doing the full recipe, it helps to start one cookie sheet on a lower rack, then move it to an upper rack at 1/2 the time while adding a second cookie sheet of dough to the bottom rack. This way there is always two sheets of cookies baking at a time.

	Bake for 8-10 minutes at 350°.		Bake for 8-10 minutes at 350°.

Cheri at 18:37, 4 May 2010

2010-05-04T18:37:40Z

← Older revision		Revision as of 18:37, 4 May 2010
Line 9:		Line 9:
	* 2 c brown sugar		* 2 c brown sugar
	* 2 c white sugar		* 2 c white sugar
	* 2 c shortening		* 2 c shortening or butter
	* 6 eggs		* 6 eggs
	* 4 tsp baking soda		* 4 tsp baking soda
	* 2 tsp salt		* 2 tsp salt (reduce or eliminate if using salted butter)
	* 4 tsp cream of tartar		* 4 tsp cream of tartar
	* 8 c flour		* 8 c flour
Line 20:		Line 20:
	=== Preparation ===		=== Preparation ===

	Bake for 8-10 minutes at 350°.		Bake for 8-10 minutes at 350°.
			Note: Recipe may easily be halved.

	[[Category:Cookies]]		[[Category:Cookies]]

192.168.1.1 at 00:26, 4 August 2009

2009-08-04T00:26:41Z

← Older revision		Revision as of 00:26, 4 August 2009
Line 2:		Line 2:
	\|PrepTime=30 min		\|PrepTime=30 min
	\|CookTime=45 min (total)		\|CookTime=45 min (total)
	\|Yield=~8 dozen		\|Yield=~9 dozen
	\|Rating=Very good		\|Rating=Very good
	\|Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's)		\|Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's)
	}}		}}
	=== Ingredients ===		=== Ingredients ===
			* 2 c brown sugar
			* 2 c white sugar
			* 2 c shortening
			* 6 eggs
			* 4 tsp baking soda
			* 2 tsp salt
			* 4 tsp cream of tartar
			* 8 c flour
			* 1 T vanilla
			* 3 c chocolate chips

	=== Preparation ===		=== Preparation ===


	Bake for 8-10 minutes at 350°.		Bake for 8-10 minutes at 350°.

	[[Category:Cookies]]		[[Category:Cookies]]

192.168.1.1 at 19:50, 3 August 2009

2009-08-03T19:50:39Z

← Older revision		Revision as of 19:50, 3 August 2009
Line 6:		Line 6:
	\|Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's)		\|Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's)
	}}		}}

	=== Ingredients ===		=== Ingredients ===

192.168.1.1: New page: {{RecipeSummary |PrepTime=30 min |CookTime=45 min (total) |Yield=~8 dozen |Rating=Very good |Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's) }} === Ingredients ==...

2009-08-03T19:50:15Z

New page: {{RecipeSummary |PrepTime=30 min |CookTime=45 min (total) |Yield=~8 dozen |Rating=Very good |Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's) }} === Ingredients ==...

New page

{{RecipeSummary
|PrepTime=30 min
|CookTime=45 min (total)
|Yield=~8 dozen
|Rating=Very good
|Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's)
}}

=== Ingredients ===

=== Preparation ===

Bake for 8-10 minutes at 350°.

[[Category:Cookies]]