Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=45 min (total) |Yield=~9 dozen |Rating=Very good |Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's) }} Be for..."

2018-10-14T20:35:42Z

Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=45 min (total) |Yield=~9 dozen |Rating=Very good |Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's) }} Be for..."

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{{RecipeSummary
|PrepTime=30 min
|CookTime=45 min (total)
|Yield=~9 dozen
|Rating=Very good
|Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's)
}}
Be forewarned that this recipe will severely strain most mixers and I have broken at least one wooden spoon trying to stir it by hand. We have a 575W KitchenAid stand mixer, and it is barely able to handle the full recipe on low speed by the end.

=== Ingredients ===
* 2 c brown sugar
* 2 c white sugar
* 2 c shortening or butter
* 6 eggs
* 4 tsp baking soda
* 2 tsp salt (reduce or eliminate if using salted butter)
* 4 tsp cream of tartar
* 1 T vanilla
* ~8 c flour
* 3 c chocolate chips

=== Preparation ===
Preheat oven to 350°.

Mix all the ingredients except the flour and chocolate chips. Mix in the flour one cup at a time. Finally mix in the chocolate chips. We use a #50 scoop to scoop out dough and place on cookie sheets. If doing the full recipe, it helps to start one cookie sheet on a lower rack, then move it to an upper rack at 1/2 the time while adding a second cookie sheet of dough to the bottom rack. This way there is always two sheets of cookies baking at a time.

Bake for 8-10 minutes at 350°.
Note: Recipe may easily be [[Best Chocolate Chip Cookies|halved]].

[[Category:Cookies]]

Best Chocolate Chip Cookies (full recipe) - Revision history

Dhanson: Created page with "{{RecipeSummary |PrepTime=30 min |CookTime=45 min (total) |Yield=~9 dozen |Rating=Very good |Source=Elaine Hanson / St. Cloud Regional Hospital cafeteria (70's/80's) }} Be for..."