Best Ever Cherry Pie - Revision history

Dhanson: /* Notes */

2025-07-23T21:15:08Z

Notes

← Older revision		Revision as of 21:15, 23 July 2025
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	[[Category:Pie]]		[[Category:Pie]]
	[[Category:Desserts]]		[[Category:Desserts]]
			[[Category:Cherries]]

Dhanson: /* Ingredients */

2021-03-14T19:59:10Z

Ingredients

← Older revision		Revision as of 19:59, 14 March 2021
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	* 1/3 c cornstarch		* 1/3 c cornstarch
	* dash salt		* dash salt
	* 1 T butter		* 1 T unsalted butter
	* 1/4 t vanilla		* 1/4 t vanilla
	* 1/4 t almond extract		* 1/4 t almond extract

Dhanson: /* Ingredients */

2021-03-14T19:58:20Z

Ingredients

← Older revision		Revision as of 19:58, 14 March 2021
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	* 1/8 t ground ginger		* 1/8 t ground ginger
	* 1/8 t ground cinnamon		* 1/8 t ground cinnamon
	* double-crust pastry		* [[No-Chill All-Butter Pie Crust\|double-crust pastry]]

	=== Preparation ===		=== Preparation ===

Dhanson at 02:09, 31 January 2021

2021-01-31T02:09:37Z

← Older revision		Revision as of 02:09, 31 January 2021
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	* dash salt		* dash salt
	* 1 T butter		* 1 T butter
	* 1/4 ~~- 1/2~~ t vanilla~~<ref>Or the same quantity of almond extract, or~~ 1/4 t ~~of each.</ref>~~		* 1/4 t vanilla
			* 1/4 t almond extract
	* 1/4 - 1/2 t ground cloves<ref>Adjust the spices to taste.</ref>		* 1/4 - 1/2 t ground cloves<ref>Adjust the spices to taste.</ref>
	* 1/8 t ground ginger		* 1/8 t ground ginger
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	=== Preparation ===		=== Preparation ===
	Drain the cherries, reserving 1 cup liquid. In a saucepan, combine 3/4 c sugar, cornstarch, and dash of salt. Stir in reserved cherry liquid. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Stir in remaining sugar, cherries, butter, ~~vanilla~~ and spices. Cool a bit.		Drain the cherries, reserving 1 cup liquid. In a saucepan, combine 3/4 c sugar, cornstarch, and dash of salt. Stir in reserved cherry liquid. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Stir in remaining sugar, cherries, butter, extracts and spices. Cool a bit.

	Fill pastry-lined 9" pie plate with cherry mixture. Cover with top pastry, flute edges, and vent. Brush pastry with milk; sprinkle with cinnamon-sugar. Cover edge with foil and bake for 25 minutes at 375. Remove foil and continue baking for 25-30 minutes or until crust is golden.		Fill pastry-lined 9" pie plate with cherry mixture. Cover with top pastry, flute edges, and vent. Brush pastry with milk; sprinkle with cinnamon-sugar. Cover edge with foil and bake for 25 minutes at 375. Remove foil and continue baking for 25-30 minutes or until crust is golden.

Dhanson: Created page with "{{RecipeSummary |PrepTime=45 min |CookTime=50-55 min @ 375 |Source=Eric Walljasper (Bethany) |Yield=9" deep dish pie |Rating={{Delicious}} }} === Ingredients === * 2 x 14.5-16..."

2017-03-15T01:11:28Z

Created page with "{{RecipeSummary |PrepTime=45 min |CookTime=50-55 min @ 375 |Source=Eric Walljasper (Bethany) |Yield=9" deep dish pie |Rating={{Delicious}} }} === Ingredients === * 2 x 14.5-16..."

New page

{{RecipeSummary
|PrepTime=45 min
|CookTime=50-55 min @ 375
|Source=Eric Walljasper (Bethany)
|Yield=9" deep dish pie
|Rating={{Delicious}}
}}
=== Ingredients ===
* 2 x 14.5-16 oz cans pitted '''tart''' red cherries (water packed)
* 1 1/2 c sugar, divided
* 1/3 c cornstarch
* dash salt
* 1 T butter
* 1/4 - 1/2 t vanilla<ref>Or the same quantity of almond extract, or 1/4 t of each.</ref>
* 1/4 - 1/2 t ground cloves<ref>Adjust the spices to taste.</ref>
* 1/8 t ground ginger
* 1/8 t ground cinnamon
* double-crust pastry

=== Preparation ===
Drain the cherries, reserving 1 cup liquid. In a saucepan, combine 3/4 c sugar, cornstarch, and dash of salt. Stir in reserved cherry liquid. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Remove from heat. Stir in remaining sugar, cherries, butter, vanilla and spices. Cool a bit.

Fill pastry-lined 9" pie plate with cherry mixture. Cover with top pastry, flute edges, and vent. Brush pastry with milk; sprinkle with cinnamon-sugar. Cover edge with foil and bake for 25 minutes at 375. Remove foil and continue baking for 25-30 minutes or until crust is golden.

=== Notes ===
<references/>

[[Category:Pie]]
[[Category:Desserts]]