https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Better-Than-Dominos_Garlic_Bread 2026-04-04T04:11:02Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Better-Than-Dominos_Garlic_Bread&diff=3664&oldid=prev 2021-03-25T01:17:22Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=10 min |CookTime=~15 min @ 390° |Source=[https://www.recipetineats.com/garlic-bread/#wprm-recipe-container-27660 RecipeTinEats.com] |Yield=4-6 servi...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=10 min<br /> |CookTime=~15 min @ 390°<br /> |Source=[https://www.recipetineats.com/garlic-bread/#wprm-recipe-container-27660 RecipeTinEats.com]<br /> |Yield=4-6 servings<br /> |Rating={{Very Good}}<br /> }}<br /> === Ingredients ===<br /> * 1 baguette / French stick (~2 ft long)<br /> * 1 stick unsalted butter, softened<br /> * 3-4 cloves fresh garlic, minced<br /> * 1/2 t salt<br /> * 2 t finely chopped parsley (optional)<br /> <br /> === Preparation ===<br /> Preheat oven to 200C/390F.<br /> <br /> Cut the French stick in half. Then cut the bread almost all the way through into 2cm / 4/5&quot; thick slices.<br /> <br /> Mix together the butter, garlic, salt and parsley. Taste to see if it&#039;s salty / garlicky enough for your taste.<br /> <br /> Smear garlic butter over cut sides of bread.<br /> <br /> Smear remaining butter on the top and sides of the bread.<br /> <br /> Wrap each bread in foil.<br /> <br /> Bake for 15 minutes until the crust is crispy (check through foil).<br /> <br /> Unwrap and serve!<br /> <br /> [[Category:Side Dish]]</div>

Dhanson