https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Bison_Sausage_Bread 2026-04-04T04:40:09Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Bison_Sausage_Bread&diff=3526&oldid=prev 2020-12-15T21:51:47Z

<p><span class="autocomment">Preparation</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 21:51, 15 December 2020</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l34">Line 34:</td> <td colspan="2" class="diff-lineno">Line 34:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Quick Breads]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Quick Breads]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Excellent]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Excellent]]</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">[[Category:Brunch 2010-05-08]]</del></div></td><td colspan="2" class="diff-side-added"></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Bison_Sausage_Bread&diff=2102&oldid=prev 2010-05-10T13:37:19Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 13:37, 10 May 2010</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l34">Line 34:</td> <td colspan="2" class="diff-lineno">Line 34:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Quick Breads]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Quick Breads]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Excellent]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Excellent]]</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Category:Brunch 2010-05-08]]</ins></div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Bison_Sausage_Bread&diff=1957&oldid=prev 2010-01-02T14:26:14Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 14:26, 2 January 2010</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l7">Line 7:</td> <td colspan="2" class="diff-lineno">Line 7:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>}}</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingredients ===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>=== Ingredients ===</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>* 10 ounces [[Maple-Glazed Bison Sausage]]</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>* 10 ounces [[Maple-Glazed Bison Sausage]] <ins style="font-weight: bold; text-decoration: none;">(uncooked)</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 c firmly packed dark brown sugar</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 c firmly packed dark brown sugar</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2/3 c granulated sugar</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 2/3 c granulated sugar</div></td></tr> </table>

Dhanson https://recipes.oncloverpond.us/index.php?title=Bison_Sausage_Bread&diff=1950&oldid=prev 2009-12-28T02:09:28Z

<p>New page: {{RecipeSummary |PrepTime=20 min |CookTime=1.5 hours |Source=Mitch Omer - [http://www.hellskitcheninc.com/ Hell&#039;s Kitchen (Mpls)]; &#039;&#039;Damn Good Food&#039;&#039; (pg 58) |Yield=1 (3 lb) loaf |Rating=E...</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=20 min<br /> |CookTime=1.5 hours<br /> |Source=Mitch Omer - [http://www.hellskitcheninc.com/ Hell&#039;s Kitchen (Mpls)]; &#039;&#039;Damn Good Food&#039;&#039; (pg 58)<br /> |Yield=1 (3 lb) loaf<br /> |Rating=Excellent<br /> }}<br /> === Ingredients ===<br /> * 10 ounces [[Maple-Glazed Bison Sausage]]<br /> * 1 c firmly packed dark brown sugar<br /> * 2/3 c granulated sugar<br /> * 2 large eggs<br /> * 2/3 c brewed dark coffee<br /> * 2 c all-purpose flour<br /> * 2/3 c dried currants<br /> * 2/3 c walnut pieces<br /> * 3/4 t baking powder<br /> * 3/4 t baking soda<br /> * 3/4 t pumpkin pie spice<br /> * 3/4 t ground ginger<br /> * 2 T unsalted butter, melted<br /> <br /> === Preparation ===<br /> Preheat oven to 350° F.<br /> <br /> Place sausage, brown sugar, granulated sugar, eggs, and coffee into the bowl of a stand mixer fitted with a paddle. Mix on low speed until ingredients are just incorporated, about 1 minutes. Turn speed to medium, and mix 1 minute more. Add remaining ingredients, and again on low speed, mix until just incorporated. Turn mixer off. Scrape down the sides of the bowl with a rubber spatula. Mix on medium speed another 2 minutes.<br /> <br /> Brush an 8x4x2-inch bread pan with melted butter, and dust with flour. Scrape batter into the bread pan, and place on the center rack of the oven. Bake 1 1/2 hours, or until a toothpick inserted into the center of the loaf comes out clean.<br /> <br /> Remove bread from the oven, and let cool to room temperature in the pan. Remove loaf, and wrap securely in plastic wrap. Will keep in the refrigerator up to 2 weeks and in the freezer for up to 6 months.<br /> <br /> [[Category:Bison]]<br /> [[Category:Breakfast]]<br /> [[Category:Quick Breads]]<br /> [[Category:Excellent]]</div>

Dhanson