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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Black_Bean_Sweet_Potato_Chili</id>
	<title>Black Bean Sweet Potato Chili - Revision history</title>
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	<updated>2026-04-04T02:42:15Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Black_Bean_Sweet_Potato_Chili&amp;diff=4953&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=20 min |CookTime=45 min |Source=[https://whatsgabycooking.com/black-bean-sweet-potato-chili/ WhatsGabyCooking.com] |Yield=4 servings |Rating={{unrated}} }} === Ingredients === * 1 tablespoon olive oil, plus 2 extra teaspoons * 1 large sweet potato, peeled and diced * 1 large red onion, diced * 4 cloves garlic, roughly chopped * 2 tablespoons chili powder * 1/2 teaspoon ground chipotle pepper * 1/2 teaspoon ground cumin * 1/4 teaspoon kosher salt...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Black_Bean_Sweet_Potato_Chili&amp;diff=4953&amp;oldid=prev"/>
		<updated>2026-01-06T18:17:41Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=20 min |CookTime=45 min |Source=[https://whatsgabycooking.com/black-bean-sweet-potato-chili/ WhatsGabyCooking.com] |Yield=4 servings |Rating={{unrated}} }} === Ingredients === * 1 tablespoon olive oil, plus 2 extra teaspoons * 1 large sweet potato, peeled and diced * 1 large red onion, diced * 4 cloves garlic, roughly chopped * 2 tablespoons chili powder * 1/2 teaspoon ground chipotle pepper * 1/2 teaspoon ground cumin * 1/4 teaspoon kosher salt...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=20 min&lt;br /&gt;
|CookTime=45 min&lt;br /&gt;
|Source=[https://whatsgabycooking.com/black-bean-sweet-potato-chili/ WhatsGabyCooking.com]&lt;br /&gt;
|Yield=4 servings&lt;br /&gt;
|Rating={{unrated}}&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1 tablespoon olive oil, plus 2 extra teaspoons&lt;br /&gt;
* 1 large sweet potato, peeled and diced&lt;br /&gt;
* 1 large red onion, diced&lt;br /&gt;
* 4 cloves garlic, roughly chopped&lt;br /&gt;
* 2 tablespoons chili powder&lt;br /&gt;
* 1/2 teaspoon ground chipotle pepper&lt;br /&gt;
* 1/2 teaspoon ground cumin&lt;br /&gt;
* 1/4 teaspoon kosher salt&lt;br /&gt;
* 3 1/2 cups vegetable stock&lt;br /&gt;
* 1 15-ounce cans black beans, rinsed and drained&lt;br /&gt;
* 1 14.5-ounce can fire roasted diced tomatoes&lt;br /&gt;
* 1/2 cup dried quinoa&lt;br /&gt;
* 4 teaspoons lime juice&lt;br /&gt;
* serving suggestions: avocado, cilantro, crema, grated cheese&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Heat a large heavy bottom pot with the oil over medium high heat.&lt;br /&gt;
&lt;br /&gt;
Add the sweet potato and onion and cook for about 5 minutes, until the onion is softened. Add the garlic, chili powder, chipotle, cumin and salt and stir to combine.&lt;br /&gt;
&lt;br /&gt;
Add the stock, tomatoes, black beans and quinoa and bring the mixture to a boil. Stir to incorporate.&lt;br /&gt;
&lt;br /&gt;
Cover the pot and reduce the heat to maintain a gentle simmer.&lt;br /&gt;
&lt;br /&gt;
Cook for 30-40 minutes until the quinoa is fully cooked and the sweet potatoes are soft and the entire mixture is thick like a chili.&lt;br /&gt;
&lt;br /&gt;
Add the lime juice and remove the pot from the heat. Season with salt as needed.&lt;br /&gt;
&lt;br /&gt;
Garnish with avocado, cilantro, crema or cheese before serving.&lt;br /&gt;
&lt;br /&gt;
[[Category:Vegetarian]]&lt;br /&gt;
[[Category:Main Dish]]&lt;br /&gt;
[[Category:Chili]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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