https://recipes.oncloverpond.us/index.php?action=history&feed=atom&title=Blonde_Chicken_Stock 2026-04-04T04:40:32Z Revision history for this page on the wiki MediaWiki 1.45.1 https://recipes.oncloverpond.us/index.php?title=Blonde_Chicken_Stock&diff=3288&oldid=prev 2020-04-05T18:59:18Z

<p>Created page with &quot;{{RecipeSummary |PrepTime=15 min |CookTime=1 hr |Source=&#039;&#039;The Daily Soup Cookbook&#039;&#039; (pg 226) |Yield=12 cups |Rating={{unrated}} }} === Ingredients === * 2 lbs chicken backs an...&quot;</p> <p><b>New page</b></p><div>{{RecipeSummary<br /> |PrepTime=15 min<br /> |CookTime=1 hr<br /> |Source=&#039;&#039;The Daily Soup Cookbook&#039;&#039; (pg 226)<br /> |Yield=12 cups<br /> |Rating={{unrated}}<br /> }}<br /> === Ingredients ===<br /> * 2 lbs chicken backs and necks<br /> * 12 c mineral or filtered water<br /> * 1 large Spanish onion, chopped<br /> * 2 celery stalks with leaves, chopped<br /> * 2 carrots, chopped<br /> * 1/2 c white wine<br /> * 1 t kosher salt<br /> * 1/2 t whole black peppercorns<br /> <br /> === Preparation ===<br /> Combine all the ingredients in a large stockpot.<br /> <br /> Bring to a boil over medium-high heat, reduce heat, partially cover, and simmer for 1 hour.<br /> <br /> Strain the stock and discard solids.<br /> <br /> Refrigerate until ready to use.<br /> <br /> [[Category:Soup]]</div>

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