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	<id>https://recipes.oncloverpond.us/index.php?action=history&amp;feed=atom&amp;title=Blonde_Toffee_Brownies</id>
	<title>Blonde Toffee Brownies - Revision history</title>
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	<updated>2026-04-04T04:41:07Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Blonde_Toffee_Brownies&amp;diff=4566&amp;oldid=prev</id>
		<title>Dhanson: /* Preparation */</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Blonde_Toffee_Brownies&amp;diff=4566&amp;oldid=prev"/>
		<updated>2024-09-18T17:34:05Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Preparation&lt;/span&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
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				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 17:34, 18 September 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l22&quot;&gt;Line 22:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 22:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Sift flour, baking powder, and salt together.  Cream butter.  Add both sugars and cream well.  Add eggs and vanilla; beat until fluffy.  Blend in the dry ingredients.  Stir in the crushed candy.  Spread over the bottom of a well-greased 9x13x2 inch baking pan.  Bake until done, about 30 minutes at 350°.  When cool, cut into bars.  If desired, bars may be frosted when cool with a white or chocolate butter frosting, before cutting.  Sprinkle more candy bits on top.&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;Sift flour, baking powder, and salt together.  Cream butter.  Add both sugars and cream well.  Add eggs and vanilla; beat until fluffy.  Blend in the dry ingredients.  Stir in the crushed candy.  Spread over the bottom of a well-greased 9x13x2 inch baking pan.  Bake until done, about 30 minutes at 350°.  When cool, cut into bars.  If desired, bars may be frosted when cool with a white or chocolate butter frosting, before cutting.  Sprinkle more candy bits on top.&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;:&lt;/del&gt;:Desserts]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Desserts]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;:&lt;/del&gt;:Bars]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Bars]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;:&lt;/del&gt;:Blondies]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Blondies]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
	<entry>
		<id>https://recipes.oncloverpond.us/index.php?title=Blonde_Toffee_Brownies&amp;diff=4565&amp;oldid=prev</id>
		<title>Dhanson: Created page with &quot;{{RecipeSummary |PrepTime=30 min |CookTime=30 min @ 350° |Source=Little Hospice, Edina; original from Heath Candy Co. |Yield=9x13 pan |Rating={{Delicious}} }} === Ingredients === * 1 1/2 c sifted flour * 2 t baking powder * 1/2 t salt * 1/2 c butter * 1 c granulated sugar * 1/2 c packed brown sugar * 2 eggs * 1 t vanilla * 1 1/2 c crushed Heath English Toffee bars  === Preparation === Preheat oven to 350.  Sift flour, baking powder, and salt together.  Cream butter.  Ad...&quot;</title>
		<link rel="alternate" type="text/html" href="https://recipes.oncloverpond.us/index.php?title=Blonde_Toffee_Brownies&amp;diff=4565&amp;oldid=prev"/>
		<updated>2024-09-18T17:33:56Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;{{RecipeSummary |PrepTime=30 min |CookTime=30 min @ 350° |Source=Little Hospice, Edina; original from Heath Candy Co. |Yield=9x13 pan |Rating={{Delicious}} }} === Ingredients === * 1 1/2 c sifted flour * 2 t baking powder * 1/2 t salt * 1/2 c butter * 1 c granulated sugar * 1/2 c packed brown sugar * 2 eggs * 1 t vanilla * 1 1/2 c crushed Heath English Toffee bars  === Preparation === Preheat oven to 350.  Sift flour, baking powder, and salt together.  Cream butter.  Ad...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{RecipeSummary&lt;br /&gt;
|PrepTime=30 min&lt;br /&gt;
|CookTime=30 min @ 350°&lt;br /&gt;
|Source=Little Hospice, Edina; original from Heath Candy Co.&lt;br /&gt;
|Yield=9x13 pan&lt;br /&gt;
|Rating={{Delicious}}&lt;br /&gt;
}}&lt;br /&gt;
=== Ingredients ===&lt;br /&gt;
* 1 1/2 c sifted flour&lt;br /&gt;
* 2 t baking powder&lt;br /&gt;
* 1/2 t salt&lt;br /&gt;
* 1/2 c butter&lt;br /&gt;
* 1 c granulated sugar&lt;br /&gt;
* 1/2 c packed brown sugar&lt;br /&gt;
* 2 eggs&lt;br /&gt;
* 1 t vanilla&lt;br /&gt;
* 1 1/2 c crushed Heath English Toffee bars&lt;br /&gt;
&lt;br /&gt;
=== Preparation ===&lt;br /&gt;
Preheat oven to 350.&lt;br /&gt;
&lt;br /&gt;
Sift flour, baking powder, and salt together.  Cream butter.  Add both sugars and cream well.  Add eggs and vanilla; beat until fluffy.  Blend in the dry ingredients.  Stir in the crushed candy.  Spread over the bottom of a well-greased 9x13x2 inch baking pan.  Bake until done, about 30 minutes at 350°.  When cool, cut into bars.  If desired, bars may be frosted when cool with a white or chocolate butter frosting, before cutting.  Sprinkle more candy bits on top.&lt;br /&gt;
&lt;br /&gt;
[[Category::Desserts]]&lt;br /&gt;
[[Category::Bars]]&lt;br /&gt;
[[Category::Blondies]]&lt;/div&gt;</summary>
		<author><name>Dhanson</name></author>
	</entry>
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