Blueberry-Rhubarb Jam - Revision history

Dhanson at 00:17, 2 May 2010

2010-05-02T00:17:28Z

← Older revision		Revision as of 00:17, 2 May 2010
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	[[Category:Sauces and Spreads]]		[[Category:Sauces and Spreads]]
			[[Category:Rhubarb]]
	[[Category:Excellent]]		[[Category:Excellent]]

Dhanson at 03:46, 26 November 2009

2009-11-26T03:46:26Z

← Older revision		Revision as of 03:46, 26 November 2009
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	Combine water and rhubarb in sauce pan and simmer until tender. Add sugar and let come to a boil. Add blueberry pie mix. Boil 5-7 min. Remove from heat; add raspberry jello. Stir well. Put in jars and seal.		Combine water and rhubarb in sauce pan and simmer until tender. Add sugar and let come to a boil. Add blueberry pie mix. Boil 5-7 min. Remove from heat; add raspberry jello. Stir well. Put in jars and seal.

			[[Category:Sauces and Spreads]]
	[[Category:Excellent]]		[[Category:Excellent]]

Dhanson at 03:46, 26 November 2009

2009-11-26T03:46:01Z

← Older revision		Revision as of 03:46, 26 November 2009
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	\|CookTime=		\|CookTime=
	\|Yield=		\|Yield=
			\|Rating=Excellent (Daryl's favorite)
	}}		}}

	=== Ingredients ===		=== Ingredients ===
	* 5 c rhubarb		* 5 c rhubarb
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	* 5 c sugar		* 5 c sugar
	* 1 can blueberry pie mix		* 1 can blueberry pie mix
	* 1 pkg (6 oz) raspberry jello.		* 1 pkg (6 oz) raspberry jello (optional)

	=== Preparation ===		=== Preparation ===

Dhanson at 03:44, 26 November 2009

2009-11-26T03:44:57Z

← Older revision		Revision as of 03:44, 26 November 2009
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	{{RecipeSummary		{{RecipeSummary
	\|Source=Emaline Hagen		\|Source=Emaline Hagen
			\|PrepTime=
			\|CookTime=
			\|Yield=
	}}		}}

Dhanson: New page: {{RecipeSummary |Source=Emaline Hagen }} === Ingredients === * 5 c rhubarb * 1 c water (some use 1/2 c) * 5 c sugar * 1 can blueberry pie mix * 1 pkg (6 oz) raspberry jello. === Preparat...

2009-11-26T03:43:38Z

New page: {{RecipeSummary |Source=Emaline Hagen }} === Ingredients === * 5 c rhubarb * 1 c water (some use 1/2 c) * 5 c sugar * 1 can blueberry pie mix * 1 pkg (6 oz) raspberry jello. === Preparat...

New page

{{RecipeSummary
|Source=Emaline Hagen
}}

=== Ingredients ===
* 5 c rhubarb
* 1 c water (some use 1/2 c)
* 5 c sugar
* 1 can blueberry pie mix
* 1 pkg (6 oz) raspberry jello.

=== Preparation ===
Combine water and rhubarb in sauce pan and simmer until tender. Add sugar and let come to a boil. Add blueberry pie mix. Boil 5-7 min. Remove from heat; add raspberry jello. Stir well. Put in jars and seal.

[[Category:Excellent]]